Author: Bon Appétit Test Kitchen
From Everyday Italian 2008 Serving Suggestion: Drizzle the couscous with 1/4 cup of extra-virgin olive oil for a moister texture. You can serve this warm,...
Author: lazy gourmet
Author: Steven Raichlen
Author: Dave Lieberman
Author: Kendall Conrad
Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato. It is close kin to the tomatillo. The fruit is covered...
Author: Molly53
Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.
Author: Ducky
With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost,...
Author: lynnski LA
Author: Tarla Thiel
This is a classic Sunday dinner that the whole family will love. It's super simple too. Always try to buy the best quality chicken you can afford - aim...
Author: Jamie Oliver
I got this recipe from a co-worker who brings it to every pot luck dinner. It is really so very good and makes a large batch. If you're making it just...
Author: Mysterygirl
Grunts get their quirky name from the fact that the fruit, which is topped with dumplings and cooked on the stove in a covered skillet, can make a grunting...
Author: Carolyn Beth Weil
Author: Jamie Oliver
Author: Joe Gannon
This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped,...
Author: Jamie Oliver
The original recipe calls for small plums that sink into the batter, but you'll get the same effect with apples or berries.
Author: Claire Saffitz
Author: Reed Hearon
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis
This puff pastry apple tart is quick, easy, and so yummy. Use frozen puff pastry to cut down on time, and make sure to serve with vanilla or cinnamon ice...
Author: Adeena Sussman
Author: Carole Bloom
Author: Susan Haskell
Author: Mary Nearn