Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Green apples, spices, and a...
Author: Smart Cookie
As a child, I would get in trouble from my mom for poking my fingers through the crust to get at the filling! Yumm!
Author: Chris
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all...
Author: springfield70
Made with the rind of the watermelon. Let the hogs go hungry tonight!
Author: Lisa Olson
A cool, refreshing, great-for-summer treat! Inside the pastry cups you have a light, creamy, whipped cream and fresh, juicy peaches. Super easy and super...
Author: Bakewithlove
Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if...
Author: GRANNYLORETTA
A favorite from my childhood. I love this recipe! Very tasty, easy, and it turns out great every time.
Author: Asessoms
This a no-bake recipe, so on a hot summer day you don't have to turn on the oven, other than to bake your crust. If using frozen blueberries, drain them...
Author: Elaine
A delicious twist to the traditional apple pie! Wonderful when served warm with vanilla ice cream.
Author: Carolyn
A different take on a pear pie, using sweet almond paste (marzipan) in the cream filling. The almond flavor delicately compliments the pears, without too...
Author: DARLA
Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
Author: RuthE
Makes pie fillings from fresh fruit to freeze for later use. Double, triple or quadruple the recipe as needed. Try using peaches, pears, or cherries.
Author: Judy Metcalf
This one is made with zwieback crumbs, cream cheese, and strawberry gelatin. I got this recipe from my sister-in-law last year while visiting her in Washington,...
Author: ANTLALA
This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired,...
Author: Annie
Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be...
Author: Lea Conner
This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired.
Author: JJOHN32
My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You...
Author: PSTEWART
In this recipe you can use blackberries instead of raspberries. Frozen fruit may be used instead of fresh.
Author: Jenn Hall
A quick, easy pie that is sweet and crunchy! Most or all ingredients are usually on hand in any well stocked kitchen! If using egg substitute use enough...
Author: Star Pooley
An easy pie made with fresh peaches. Our family can't wait for peach season!
Author: phaylock
This is a fresh berry pie; the fruit is not cooked. Serve with a dollop of whipped cream.
Author: Pat Collins
This recipe came to me from a good friend of my mother. So easy to make and so delicious!
Author: Jeannette Gartner
This delicious bramblewood pie is very simple to make. I have yet to taste a better blackberry pie.
Author: Marjorie Bean
This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!
Author: ArtistColumbus
My sister is allergic to wheat, dairy, oats, barley, and rye, so cooking for her is hard. But this is a delicious pie that even she can eat!
Author: Claire
Crostata is often made with a rich buttery pastry but it also works well with a low-fat base. It tastes best the same day when the pastry is crispy. Serve...
Author: nch
The tartness of the cherries is mellowed by the sweetness of apples.
Author: MARBALET
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie!
Author: Sarah
Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation...
Author: Cali
I've been using this recipe for years and have always succeeded with it! Frozen or fresh blackberries can be used. Serve with vanilla ice cream.
Author: Michelle LaVerdiere
A delicious and refreshing dessert. Can also be made with mandarin oranges.
Author: Carol
Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents...
Author: Wally Glasgow
What would be Thanksgiving without cranberries? Here is a lovely pie to go with that celebration.
Author: PSTEWART
This is a strawberry pie with a top lattice crust that has an extra gourmet kick!
Author: Elyssa and Tara
This pie has a delicious graham cracker crust, cream filling, and fruit on top.
Author: Debbie Rowe
A light, fruity pie packed with the goodness of pineapple, bananas, cherry pie filling, and raspberry Jell-O.
Author: Diana
A delicious combination of rhubarb and custard. You won't stop at just one piece!
Author: Kim Shattuck
Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!
Author: Pam
The all-time favorite pie at our family reunion! Other wild berries can be added to this mixture for variety. Freshly picked berries and baking in a convection...
Author: Tula Cochon
Fresh berries mix with quick custard for a super-easy, no-bake pie. This is good with any kind of berry--try blueberries and halved strawberries, too.
Author: RuthE
A wonderful alternative to your typical pie. Best if served warm, topped with milk and sugar.
Author: AKAJA
I use tapioca flour mixed with sugar to thicken the berries. The filling will thicken upon cooling, so try not to cut into pie until completely cool.
Author: Sue Roth
A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute...
Author: Aunt Jeannie
Delicious blueberry pie made with a combination of fresh and cooked blueberries and a pre-baked pie shell.
Author: gary graham