An easy Cranberry Jam recipe
Author: Abigail Kirsch
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
Author: Scott Peacock
An easy Mai Tai cocktail recipe
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Sweet and sour are two of the five flavors of classical Chinese cooking (along with salty, pungent, and bitter). I like this version of the crispy pork...
Author: Diana Kuan
Author: Bobby Flay
Author: Melissa Roberts
Author: Eleanor Topp
Author: Giada De Laurentiis
How to make homemade ricotta
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Amy Finely
Author: Tina Miller
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small...
Dipping the rims of the glasses into a mixture of salt and sugar is a nice touch.
Author: Jimmy Shaw
Author: Kemp Minifie
Author: Brenda Tunstill
Author: Bruce Aidells
Author: Ryan Magarian
Author: Marcy Goldman
Broiled Chicken Wings with Spicy Apricot Sauce
Author: Meredith Deeds