I used to make this cake for my sister on her birthday when she was a teenager. It was one of her favorites.
Author: JoSele Swopes
My family loves it and I make them for Christmas. When I cook them in the oven and it smells so good in the kitchen just like Christmas time. It is so...
Author: Lisa Johnson
Lavender transforms ordinary blueberry jam into preserves that are positively romantic. Delicate and floral, it would be perfect with scones, croissants,...
Author: Lucy Baker
Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each...
Author: Laura Davis
I had left over cinnamon raisin bagels and thought this would be good for bread pudding.
Author: Sandy Miller
What a wonderful legacy... and what a wonderful old-fashioned peach pie! Sweet and fruity, this is the perfect antidote to a steamy summer day (especially...
Author: Annette Kisser
This delicious recipe was given to my by my great aunt. It looks beautiful and tastes just like a dreamsicle!
Author: Annelise Friedman
This is my own Recipe, and I have never met anyone who did not love it!! Hope you ENJOY
Author: Kat Strickland
Jenni's shared a great, basic old-fashioned apple crisp recipe that even a beginner baker could make. It does not make a huge crisp, so perfect for a small...
Author: Jenni K
Author: My Food and Family
I've been contemplating what to do with fresh strawberries and rhubarb for a day now; and today it dawned on me: MAKE BREAD PUDDING WITH IT, USING THE...
Author: Beth M.
As southern as they come! Just smelling it makes a person talk with a southern drawl! This is my mama's own old fashioned cobbler recipe. My dad and my...
Author: Kathleen Hagood
My college girlfriend's late mother fixed this for me while on spring break in FL many, many years ago. As it turns out this is the same recipe my grandmother...
Author: Shellie Phillips
This is a good peach pie recipe. This pie is better when fresh peaches are used but today I used canned. Still is good!
Author: Nancy Allen
My family calls it Fruit Salad and this recipe, from my mom, is the best I've ever tasted. I've added a couple of ingredients to her original version which...
Author: Donna Graffagnino
Ran across this recipe while looking for something to make for Curious Cuisiners and it sounded appetizing.
Author: Kathi Cahall
Apples and caramel are a classic combination that reminds us of fall. The cake itself is moist and tender with chunks of apple in each bite. There's a...
Author: Tammy Bovender
With 6 kids and a busy household to run, this was one of my Mama's signature desserts and one of our family's favorites. She made it so many times, I think...
Author: Melissa Dommert
unlike a cobbler or crisp, a grunt cooks start to finish on the stovetop. Stewed, spiced berries are topped with dollops of biscuit dough, covered, and...
Author: Lynnda Cloutier
This jello may be the hit of your next party or buffet. It may take a little time and patience to make -but believe me it is well worth it! I am ask for...
Author: Pat Duran
This is one of my favourite Pampered Chef recipes!!!
Author: Kearney O'Keefe
This can be found on the internet. My cousin had the recipe but didn't bake and she wanted it for her birthday. I made it and now it's my go-to dessert....
Author: Laurie Colvin
We love anything cranberry and these cookies are by far the best oatmeal cookies I have ever had. They are quick, easy and a single recipe makes at least...
Author: Jody Ayers
This delicious fruitcake is made with coconut, orange slice candy pieces, and chopped pecans.This was my Grandma Gallimore's recipe reinvented by me..she...
Author: Pat Duran
Whether you're dealing with bland winter fruit or summer strawberries plucked too soon, roasting will cover a multitude of culinary sins and stain...
Author: Stella Parks
These are so good and light and refreshing and nice to have for dessert after a big meal. Low fat and yummy!!! People who have had them love them and when...
Author: Wendy Rusch
i got this from a Bisquick cookbook and it is really good. And all you need is one pan!
Author: sherry monfils
This pound cake is so quick and easy, great for summer with fruit and ice cream on it. We love fresh peaches and peach ice cream on the side. Travels easily...
Author: Rose Rauhauser
It's a cake! It's a pudding! It's...low-fat and delicious??? Incredible but true. Just be sure to snag a piece for yourself before it's gone.
Author: My Food and Family
Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. The sweetness of the strawberries, the tart rhubarb and crunchy crumbled topping...
Author: Beth Pierce
A nice dessert for the Thanksgiving holiday. * I slightly saute the apples slices (or finely chopped apples) in 1 T. butter first, then add them to the...
Author: S I
My husband and I stopped while on vacation down south at a small restaurant off the beaten path and fell in love with the dessert that was included with...
Author: Teresa Malkemus
This recipe came from "Joy of Baking" Hope you will give them a try!
Author: Carol Junkins
I was lucky enough to come by a recipe from rainforrest cafe for their Coconut bread pudding! This is sooooooooooooooooooooooooooo good! Thank you for...
Author: malinda sargent
This is a wonderful old fashion banana cake. There is banana and fresh pecans in the cake as well as the frosting. This is a very tender cake.
Author: Nancy Allen
While there appears to be a huge variety of Orange Delight salads out there, I have yet to run across one made exactly the way we make it in our home....
Author: Onalee Austin
In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.
Author: Carrie Vasios Mullins
My grandmother makes this pie every year from her garden fresh green tomatoes. Each year before it freeze's. she goes out and picks all the green tomatoes...
Author: Elizabeth Lancaster
This recipe is so easy. All you have to do is melt the butter in a cast iron skillet add the berries and let them cook a bit, blob on the batter and bake....
Author: Lynnda Cloutier
This is my recipe & first time ever making apple dumplings. I had some leftover pie dough from Thanksgiving I wanted to use up and had extra apples left...
Author: Cassie *
This is a recipe that my grandmother, a culinary arts instructor, taught me when I was a little girl and I've been making them ever since. A nice buttery...
Author: Family Favorites
This is a first time at making this particular pie. Was quite easy to put together. I am very pleased with the outcome...and is one delicious pie. Enjoy!...
Author: Cassie *
Panna Cotta con Fragole e Aceto Balsamico I love the balsamic strawberries with this! The slight bite of the black pepper & the tartness of the balsamic...
Author: S I @SyiLuvsPastries
This comes from WQED's "From the Garden" cookbook. Easy to make with fresh rhubarb and kitchen staple ingredients. Usually served warm, you can top with...
Author: Jan W
This upside-down cobbler is a seasonal favorite at Cracker Barrel. They also sell their own line of cobbler fillings. This is also good with cherry & peach...
Author: Judy W
This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin oranges are blended into the fluffy...
Author: Wanda Vance