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Blueberry and Peach Crisp

Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon...

Author: Meg&Mom

Chef John's Blueberry Clafoutis

This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.

Author: Chef John

Strawberry Napoleons

This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim...

Author: PESTANO

Banana Loaf Cake I

This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if...

Author: Sandi

Cherry Dump Cake

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best...

Author: hhuffman4

Best Apple Crisp Ever

Easy to make and delicious, with a thick, crunchy, cinnamony topping over brown sugar coated apple slices.

Author: Olga

Strawberry Cheesecake

This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator...

Author: Kathy Higgins

A Number 1 Banana Cake

This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious...

Author: Kevin Ryan

Easy Peach Cobbler with Cake Mix

This is a quick but company-worthy cobbler. So simple, yet wins rave reviews. If desired, use 2 (32 ounce) cans of peaches in place of fresh peaches. If...

Author: Rebecca Lentz

Apple Harvest Pound Cake with Caramel Glaze

This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

Author: Dani

Banana Oat Bars

These bars are lower in fat than most bar cookies.

Author: Arlene

Delicious Cinnamon Baked Apples

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Author: imagination_co

Quick and Easy Peach Cobbler

Soooo easy.

Author: Nancy

Lemon Poppy Seed Cake

Made from scratch, this is a moist poppy seed cake with a lemony flavor! Sprinkle with powdered sugar.

Author: Jasmine Starr

Berry Cobbler

Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

Author: ALETE

Cranberry Orange Cookies

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious,...

Author: MORDAVIA

Blueberry Cheesecake

Can be made any time of the year, thanks to frozen blueberries.

Author: JJOHN32

Best Ever Caramel Apple Crisp

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert...

Author: St Matthew First Graders

Banana Bars

Wonderful, soft banana bars with banana frosting. Yum, yum!

Author: LORI Q

Blueberry Crumb Bars

Cheap and easy to make. Kids love them. Any berry can be used.

Author: A. Beavers

Banana Oatmeal Cookie

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either...

Author: blairbunny

Chef John's Pineapple Upside Down Cake

This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later,...

Author: Chef John

Banana Chocolate Chip Cookies

This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.

Author: Evelyn Brown

Blueberry Buckle

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

Author: JBS BOX

Easy Blueberry Cobbler

This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!

Author: Lynette Collins Mottolo

Candied Lemon Peel

This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit....

Author: StevenRN

Best Lemon Loaf Ever

Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.

Author: Flower_In_Bloom

Apple, Cranberry, and Pear Crisp

This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl,...

Author: Barb Y

Apple Cake I

This is a tasty cake that stores well and is quite easy to make.

Author: Judy Richardson

Fresh Cherry Cobbler

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries,...

Author: Miranda Williams

Chocolate Covered Strawberries

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside...

Author: Kitten

Crispiest Apple Crisp

The secret ingredient in this apple crisp is Grape NutsĀ®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based...

Author: Chef John

Chef John's Peach Melba

Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy...

Author: Chef John

Apple Raspberry Crisp

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My...

Author: Domestic Goddess

Peach Upside Down Cake I

This cake uses fresh peaches. Serve with whipped cream.

Author: Judy Wilson

Grilled Pineapple

These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled...

Author: GREEGI

Old Fashioned Lemon Pudding

Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.

Author: SAGETOAD

Lemon Crinkle Cookies

Delicious, chewy cookies with loads of lemon flavor and a crinkle effect.

Author: hantie96

Best Blueberry Buckle

Blueberry buckle is one of the first things I learned to bake as a teenager. Always make this with fresh blueberries for best results! Enjoy!

Author: Cristina

Mother's Applesauce Cake

This is a good old-fashioned applesauce cake. It will fill your house with the spicy fragrance of fall.

Author: Cathy Brisco

Cherry Pound Cake

...

Author: RAYNEBOW

Lemon Glazed Cake

A sweet, lemony, fabulous cake, especially good in the summer.

Author: ANNETTER

Classic Cherries Jubilee

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot...

Author: Wilemon

Chocolate Banana Cake

Chocolate and bananas, nothing quite tastes as yummy.

Author: Robin

Easy Blueberry Crumble

A delicious crumble best made with frozen blueberries is unmatched when served warm with vanilla ice cream.

Author: Anonymous

Chef John's Classic Rice Pudding

For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser,...

Author: Chef John

Black Forest Cake I

This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and sour cherries.

Author: Linda Greer

Old Fashioned Peach Cobbler

I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh...

Author: ELETA

Best Peach Cobbler Ever

This is a very moist cobbler - easy to make and delicious to eat!

Author: J. Saunders

Lemon Cream Cheese Bars

Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This...

Author: Pamela Souza LeBlanc