Sponge cake cookie--in shell shaped molds.
Author: Allrecipes Member
Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
Author: Joanna
Author: Martha Stewart
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves...
Author: tldesjar
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves...
Author: tldesjar
A simplified version of pots de creme that is irresistible and takes no time to make!
Author: Sarah James
For a gourmet meal this is very easy to prepare. Leftovers reheat well the next day too! Instead of using fresh shrimp like the recipe originally called...
Author: MICHELLE_F
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
French Vanilla Slices are called 'Mille-feuilles' and are made with puff pastry sandwiched together with jam, cream, or confectioners' custard. They can...
Author: TOO TOO
My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special...
Author: Peter Lovering
A simple, fast and delicious French recipe for chicken tenders in a rich cream sauce. You'll want to serve it with crusty French bread to sop up every...
Author: Allrecipes Member
This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard. Your family will feel like...
Author: Diana71
An easy, do-ahead, spectacular, and delicious way to serve filet. Easily expanded to serve however many you need. A nice twist on the standard - without...
Author: Spencer Serena
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves...
Author: tldesjar
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Author: KsCrew
Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day.
Author: Salvatore A Lenzo
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Author: luna
This has long been a favorite. It's thought to have been created by a chef to celebrate Napoleon's victory at Marengo.
Author: Allrecipes Member
This is a great 1-skillet meal that oozes with French flavors.
Author: Cally
Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!
Author: Carol A. Giorgio
A soft vanilla custard with floating clouds of poached meringue.
Author: SUE WILLIAMS
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Author: KsCrew
Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!
Author: Carol A. Giorgio
Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!
Author: Carol A. Giorgio
Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day.
Author: Salvatore A Lenzo
A simple recipe for mussels typical mussel recipe from the Breton coast in France. Creme fraiche is available in many supermarkets, but if you cannot find...
Author: Kasienko
A soft vanilla custard with floating clouds of poached meringue.
Author: SUE WILLIAMS
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Author: ladyngetal
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Author: ladyngetal
I'm gonna show you how to make the world's most famous tuna sandwich, which is really the world's most famous tuna salad, the Niçoise, stuffed and pressed...
Author: Chef John
A warm French custard with brandied cherries. Almost any fruit can be used in this recipe.
Author: MONIQUEWS
Pureed mango teams with orange and lime juices to make a refreshing slushy drink.
Author: Joanna
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a...
Author: ERLENSEE_GERMANY
A lovely version of poached pears that I learned when visiting France. The syrup creates a marmalade flavor! It's perfect!
Author: ladyngetal
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
Delicious variation on coq au vin, made with an entire bottle of Riesling, a dry white wine. A friend of mine introduced me to this delicious and easy...
Author: Susan Case
A healthier vegetarian sandwich great at lunch or after work or school.
Author: Maren001
Calvados is an apple brandy that is made only in the Normandy region of France. This simple but elegant dish can be made with Apple Jack or any apple brandy...
Author: Kaye Lynn
Calvados is an apple brandy that is made only in the Normandy region of France. This simple but elegant dish can be made with Apple Jack or any apple brandy...
Author: Kaye Lynn
Sabayon is a creamy yet dairy-free dessert. Use an oversized bowl to allow room for the balloon whisk. Whisk in large, gentle strokes rather than furiously;...
Author: azelias kitchen
Delicious variation on coq au vin, made with an entire bottle of Riesling, a dry white wine. A friend of mine introduced me to this delicious and easy...
Author: Susan Case
My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special...
Author: Peter Lovering
If you haven't tried this Yule log recipe because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel, since...
Author: Chef John
If you haven't tried this Yule log recipe because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel, since...
Author: Chef John
Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day.
Author: Salvatore A Lenzo