'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks!...
Author: Behr
If you're looking to ice the top of a French Apple Pie, you've found the right place! This is wonderfully buttery white icing that adds to the flavor of...
Author: CABLE1031
This will make an excellent desert for the holidays. Give them cranberries in a whole new way. I don't know how anyone can't love this dish. I was going...
Author: David Ogle
Author: Martha Stewart
This is one of my favorite apple cakes and great if you are serving a lot of people. Whenever I bring it to pot lucks or parties, people ask for the recipe!...
Author: Ursel
Use this recipe for pissaladiere dough, which is from "Martha Stewart's Baking Handbook," when you are making a delcious pissaladiere pizza.
Author: Martha Stewart
Cod roasts alongside green beans and new potatoes in this weeknight-friendly sheet pan dinner. Keeps up to 2 days when chilled in an airtight container....
Author: Ellie Krieger
My mom found this recipe several years ago, and I still use it today.
Author: Allrecipes Member
My mom found this recipe several years ago, and I still use it today.
Author: TJ kun
My mom found this recipe several years ago, and I still use it today.
Author: TJ kun
My mom found this recipe several years ago, and I still use it today.
Author: Allrecipes Member
My mom found this recipe several years ago, and I still use it today.
Author: TJ kun
Author: Martha Stewart
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Author: GibsonsGirl
These cookies are made on a gallette iron. It is similar to a pizzelle iron, or a krumkake iron. Cookies can be eaten flat, or rolled into tubes or cones...
Author: Ann
This recipe for ratatouille from Delish.com is French comfort food at its finest.
They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up...
Author: Chef John
Author: Martha Stewart
Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
Author: luna
Stuffed tomatoes is a popular cold-weather recipe in northern and eastern France. Traditionally, pork or a combination of pork and beef is used, but due...
Author: SISTADISCO
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
Amazing! Everything compliments the other extremely well and it's a nice main dish.
Author: Victoria MH
A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful...
Author: Allrecipes Member
Lean version of traditional French stew. Serve over wide noodles.
Author: KIMVANCE
A nice light chocolate frosting that has the appearance of silk.
Author: Ginger
Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!
Author: MARBALET
I found this savory loaf recipe in the Alsace region of France. It is wonderfully moist, and because of the density of the veggie mixture, it doesn't rise...
Author: spanishdona
Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.
Author: Allrecipes Member
This is a dish similar to one I had at restaurant in France on vacation.
Author: SugarDuJour
Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores.
Author: Allrecipes Member
This quintessential macaron recipe (not macaroon) came about after much trial and error. I am a baker's apprentice and the baker and I finally perfected...
Author: Liz
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Author: KsCrew
Lean version of traditional French stew. Serve over wide noodles.
Author: KIMVANCE
Lyon, France is considered the gastronomic capitol of the world. I moved there with the intent to learn this cuisine, and this tart is not only a family...
Author: Snackybits
Lyon, France is considered the gastronomic capitol of the world. I moved there with the intent to learn this cuisine, and this tart is not only a family...
Author: Snackybits
A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it...
Author: KChitwood
French Vanilla Slices are called 'Mille-feuilles' and are made with puff pastry sandwiched together with jam, cream, or confectioners' custard. They can...
Author: TOO TOO
A modern and light version of the traditional French Blanquette. Serve with rice.
Author: elegantcooking
French cookies are a Christmas tradition in SE Kansas. You need a galette or pizzelle iron to make this old family recipe.
Author: KsCrew