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Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Guinness Mustard

Author: Jeanne Thiel Kelley

Frozen Chocolate Dipped Bananas with Peanut Brittle

Author: Gina Marie Miraglia Eriquez

New York Potato Salad

Author: Sydney A. Ducker

Avocado Tomato Salsa

Author: Nina Simonds

Sugar Snap Salad

Author: Sara Dickerman

Peas, Mint & Parmesan Crostini

Author: Bon Appétit Test Kitchen

Roasted Carrots with Dill

Author: Eva Worden

Fingerling Potato Salad

Sautéed leeks and toasted brown mustard seeds punch up this picnic classic.

Author: Sara Dickerman

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce...

Author: José Andrés

Molasses Baked Beans with Ginger

Author: Pam Anderson

Tri Tip with Chipotle Rub

Author: Bon Appétit Test Kitchen

Grilled Peppered Dry Spareribs

Author: Ardie A. Davis

Old Fashioned Lemonade

An easy Old Fashioned Lemonade recipe. Each squeezed lemon yields about 1/6 cup of juice.

Author: Sheila Lukins

Lemon Nut Torte with Summer Berries

Author: Akasha Richmond

Grilled Olive and Feta Stuffed Focaccia

Author: Bon Appétit Test Kitchen

Root Beer Baked Beans

Author: Rick Rodgers

Herb Grilled Chicken Wings

Author: Alison Roman

July 4th Flag Cake

Author: Kelly Senyei

The Ultimate Hamburger

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint...

Author: Steven Raichlen

Sweet & Tangy Barbecue Sauce

Author: Karen Busen

Simple Smoked Beef Short Ribs

Author: Ardie A. Davis

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Almond, Plum and Peach Pie

Author: Zoe Singer

Dad's Peach Cobbler

A treasured family recipe from Lazarus Lynch's book, Son of a Southern Chef. This peach dessert is perfect for summer barbecues.

Author: Lazarus Lynch