Author: Beatriz Llamas
Author: Deborah Madison
Author: Amy Finley
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...
Author: Sohla El-Waylly
Author: Abigail Johnson Dodge
Author: Ivy Manning
Author: Norman Van Aken
Author: Richard Snyder
Author: Jacques Pépin
Author: Edith Kohn
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Author: Bon Appétit Test Kitchen
Author: Ron Suhanosky
Author: Gabrielle Hamilton
Author: Deborah Schneider
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Author: Ruth Cousineau
Author: Lisa Zwirn
Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with...
Author: Francis Mallman
Author: Paul Grimes
Author: Terry Conlan