This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but...
Author: Bob Cody
Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close....
Author: Chef John
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached...
Author: Amy Beth McMaster
Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Author: MORTICIA_ADDAMS
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Author: Gina Izzy Shores
Though restaurant naan is usually cooked in the intense heat of the tandoor oven, you can pull off this homemade version using a hot cast iron skillet....
Author: Chef John
This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.
Author: TVESTA
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days....
Author: Buckwheat Queen
This focaccia bread is really yummy, and will taste great right out of the oven.
Author: Sabrina G
This easy focaccia bread is flavored with plenty of fresh rosemary and olive oil. So easy, so delicious!
Author: Anonymous
Using your broiler is a great way to make naan. This naan recipe is deceptively easy! You can choose to make garlic naan or plain naan. Enjoy with your...
Author: Anonymous
Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is...
Author: Trinity
A wonderful tasting change from pizza or a great side dish to any meal. Full of flavor and delicious.
Author: Cheryl Leiser Harding
Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Author: Sue Litster
Bazlama is a simple and delicious village bread that I learned to prepare after moving to Turkey. Normally it is cooked in an outdoor oven but it works...
Author: sharwna
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but...
Author: Stacey
This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. It's my...
Author: Chef John
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Author: Sandy
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available....
Author: 2CHAE
This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.
Author: SHECOOKS2
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional...
Author: ladyheather06
This is a great pita bread recipe I got from a friend who works at a great Greek restaurant here in my town. Slice pita in half and fill pockets with your...
Author: Dennis Morazan
Can be used to make Turkish pide if you add toppings before baking.
Author: Jeannette
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor...
Author: Chef John
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Author: JACLYN
Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge...
Author: Buckwheat Queen
Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.
Author: Fioa
This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Made with traditional yeasted dough, it...
Author: ChefJackie
This is such a fun and versatile bread to make. I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn...
Author: Chef John
This version of the classic is easy to make while remaining authentic and true to the original. This may be the fastest yeast bread you make; it takes...
Author: MICHAELGLASSCOOK
I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted...
Author: Charlotte's Mom
This flatbread with its sultry flavor makes for a unique appetizer or can be served in wedges to compliment a main course. After attending summer BBQs...
Author: cynjne
How do you get soft focaccia? The Italian secret is to add one potato to the dough. This foolproof traditional recipe will become the only one you ever...
Author: Alemarsi
Hotteok is a street food in Korea. It's a flat bread filled with yumminess. Although my recipe may differ from the traditional ones, my family craves it...
Author: zhou
Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.
Author: Fioa
This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!
Author: INSPIRON41
This German appetizer goes really well with a crisp Riesling or German beer!
Author: Catrin
We love the wonderful nutty flavor of this bread and wanted to replace the sandwich rounds I was still buying. When sliced, they're the perfect size for...
Author: WENDYDARLING
This recipe is simple and easy! You can add garlic, oregano, or sun dried tomatoes to spice it up!
Author: MISS_MARSH
Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.
Author: happyolks
This is a delicious and super fun-to-make Ligurian flatbread. It's great served as is, but I like it with arugula that's been tossed in a little olive...
Author: Chef John
These Spanish olive oil tortas are somewhere between a flatbread and a crisp bread in texture and are delicious alone (with soup, for example), or topped...
Author: Beryl O'Laffs
A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising...
Author: Sue Litster
I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it...
Author: BigShotsMom
If you eat gluten-free you can still enjoy pitas, naans, personal pizzas, gyros, and whatever else you want to use these flatbreads for! Or just snatch...
Author: green cheese
A delicious savory round loaf, with parmesan and olive oil.
Author: Sandra Bennett
This isn't just a bread, it's a meal - chewy foccacia with a cheese topping.
Author: Margaret Dunk
This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make.
Author: SKYCHIA3