A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...
Camilla MacPhee, a longtime resident of Souris, Prince Edward Island, fondly remembers when staples like salt beef, salt cod, potatoes, turnips, beets,...
This rice bowl dinner is inspired by the Island Bowls that Chef Rawlston Williams serves at The Food Sermon in Crown Heights, Brooklyn. Originally from...
Author: Anna Stockwell
An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top.
Author: melissa loudy
This stock is even easier to put together than Strong Fish Stock. It does not require fish heads, only the bones of flat fish - sole, founder, halibut,...
Author: Jasper White
Tuna with style! That's what mom always said when she made these tuna melts on English muffins for her lady friend gatherings.
Author: missability
A light crust for this delicate fish won't cover up the taste of the fish itself. Plus it is quick and easy.
Author: annlha
Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Author: Anna Stockwell
A super easy springtime pasta! Not too heavy, not too light, some would say; 'just right.' Not many ingredients but big time flavor.
Author: Chef John
Rich miso-crusted butterfish that melts in your mouth. I always serve with steamed rice.
Author: Angela Wolery-Garcia
The first time we ran a recipe for slow-cooked salmon poached in olive oil, surrounded by fennel and citrus slices, and casually pulled apart, readers...
Author: Molly Baz
The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible.
Author: GAHSMOMX3
This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail.
Author: Karena
Just came up with this recipe this weekend. It's pretty basic but delicious.
Author: TanFloridian
This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.
Author: Ann L
Succulent and tender baked snapper with all your favorite ingredients, garlic, shallots, fennel and white wine.
Author: IMANKAY
This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it!
Author: maddy cruise
Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with...
Author: Ceil Kohl
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness...
Author: Stephen Carroll
Meyer lemons' juice is more sweet than acidic, like a cross between a lemon and an orange. Even their zest is distinct-flowery more than citrusy-and they...
Author: Joanna Gaines
The following recipe is from somebody's Mother's mother and grandmother because let's face it, there should be a more-palatable option than eating that...
Author: SomebodysMothers
For the health conscious, this twist on the classic variation is definitely more acceptable. Tender and delish.
Author: kathleen
My casserole is amazing! As an aspiring chef, I spend a lot of time in the kitchen. I'm 18 and this is one of my creations. Your family will love this...
Author: AUDS
I am a transplanted Floridian and this takes me back to memories of when I lived on the coast of Florida. I love serving this with fresh vegetables and...
Author: thedailygourmet
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the...
Author: Mr. Greekagojun