Whether it's part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.
Author: Chris Morocco
This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass.
Author: Barnaby
I love seafood. I love fried fish, but some days am just to tired to stand at the stove & fry fish. SO I make fish this way & most people dont know I didnt...
Author: Vanessa "Nikita" Milare
An island favorite and mine, too! I love shrimp and so will you when you taste this!
Author: Jo Anne Sugimoto @sugarnspicetedibears
Lot's of compliments from my husband...(I have never tasted a fish this good)...WOW...am I Glowing or what?
Author: Monika Rosales
Leftover or planned over meat is used in this great casserole. I like it in every form, ham, turkey, chicken, shrimp whatever you like. With a salad and...
Author: Marsha Gardner @mrdick1950
This recipe came from an Old Pillsbury Bakeoff Booklet. I grew up having this on special occasions. VERY rich; serve with a simple side dish such as a...
Author: tanis thomas @pieangel
I watched Rachael Ray make these while the baby slept...(I'm a Nanny)...It made me so hungry -I wrote down the recipe as she went along making the recipe...
Author: Pat Duran
Author: Kitchen Crew
Grilled Cajun salmon with roasted fingerling potatoes is a quick and easy dinner to prepare for date night that looks very elegant and fresh. This recipe...
Author: Jacob Welshans
This is the best Spanish rice I've ever tasted. Our friends request the dish when invited over.
Author: Lytta Steeves
I baked a beautiful chunk of salmon...pulled it out of the oven and went YUCK! I do not want that. So I made these. XD
Author: Jessica Hannan
Taken from the mock Red Lobster Coconut Shrimp that people love so much, but BAKED to reduce the fat content!