Parrothead Pasta Food

PARROTHEAD PASTA

PARROTHEAD PASTA image

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 large smoked lobster tails
24 large shrimp
24 large smoked scallops
1/2 lb. crab meat
1/2 lb dry spinach fettuccini
1/2 lb dry egg fettuccini
2 cups white wine
1/4 cup olive oil
3 tablespoons garlic, chipped 1/4 cup lemon juice
3 tablespoons shallots, minced
2 teaspoons mixed dried herbs equal parts of basil, oregano, thyme
2 tablespoons salt
1 cup sun dried tomatoes, julienned
2 cups mushrooms, quartered
6 oz. Parmesan cheese, grated
1 cup roma tomatoes, seeded and julienned
1 bunch green onions, chopped
1 cup spinach, packed-washed and shredded into chiffonades
1 stick butter, cubed

Steps:

1. Cook pastas until al dente-tender but still firm to bite. 2. Drain pasta thoroughly. Set aside. 3. Add white wine to hot sauté skillet and cook over high heat until half the wine evaporates. 4. Add olive oil, garlic, lemon juice, shallots, herbs and salt, sun dried tomatoes, mushrooms, Parmesan cheese, and all the seafood to the skillet. Sauté on high heat until hot all the way through. Approximately 3-4 minutes. 5. Add pasta an heat thoroughly. 6. Finish by tossing in roma tomatoes, garden onions, chopped spinach and butter. Cook until butter has melted into the sauce. 7. Serve hot with more Parmesan cheese sprinkled on top.

CHICKEN PARMESAN PASTA SALAD

Chicken Parmesan Pasta Salad image

Penne pasta, Italian-breaded chicken slices, fresh mozzarella, grape tomatoes and kalamata olives dressed in a saucy tomato vinaigrette and topped with shredded Parmesan cheese. The recipe calls for packaged fully-cooked breaded chicken, but if you have the time I'd suggest preparing them fresh--Recipe #217144 looks like a good choice. You can even cut the chicken into slices before breading them. (Don't forget to add the oregano!) This pasta salad is hearty enough for dinner with a side of garlic bread. Recipe is adapted from Woman's World magazine.

Provided by Christmas Carol

Categories Penne

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces penne pasta
1 teaspoon dried oregano
1 (12 ounce) package italian breaded chicken cutlets (fully cooked)
1/2 cup bottled olive oil-and-vinegar dressing (good quality, like Newman's Own)
1/4 cup pizza sauce
1/4 teaspoon salt
1 1/2 cups grape tomatoes, halved (7 oz.)
8 ounces bocconcini, halved (mini mozzarella balls)
1/2 cup fresh basil leaf, sliced
1/3 cup pitted kalamata olive, halved
1/4 cup shredded parmesan cheese (more, if you wish)

Steps:

Cook pasta to al dente according to package directions.
Preheat oven to 425°F Coat baking sheet with cooking spray. Press oregano onto both sides of chicken. Place on sheet and bake, turning once, 5-6 minutes per side. Cool; cut into 1/2 inch wide slices.
In a serving bowl, combine dressing, sauce and salt. Add pasta mixture, chicken, tomatoes, bocconcini, basil and olives; toss to combine. Sprinkle with shredded Parmesan cheese. Serve with garlic bread.

Nutrition Facts : Calories 572.9, Fat 32.9, SaturatedFat 11.8, Cholesterol 50.5, Sodium 717.2, Carbohydrate 51.7, Fiber 7.7, Sugar 3.6, Protein 20.2

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Serve immediately, and top with parsley.
Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

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