Author: Michael Dunn
This is a quick and easy casserole, and has been a favorite for many years.
Author: Jackie M.
Author: Janet Fletcher
Gently poaching fillets of delicate white fish in milk is the secret to an elegant yet effortless dinner.
Author: Andy Baraghani
Author: Bonnie Sanders Polin, Ph.D,
Author: Bon Appétit Test Kitchen
Grilled fish sandwiches with a Cajun flair topped with homemade slaw. Serve with fries or chips.
Author: Soup Loving Nicole
No cooking involved. This recipe is for busy people looking for an easy recipe; great for fish lovers, even those a bit skeptical of sardines. This recipe...
Author: iloveoliveoil
Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more...
Author: Anna Stockwell
This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that...
Author: katiewilliams
Author: Rose Pascale
Author: Reed Hearon
This wonderful dish is truly an impression maker. It is easy to prepare and is guaranteed to get rave reviews! Great with wild and long grain rice or garlic...
Author: STORMYSCARLETT
Author: Sara Foster
This simple and delicious poached salmon is on your plate in only 15 minutes. Deceptively fancy, it's the perfect option for solo dining or when you're...
Author: Elise Bauer
A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.
Author: Erin
Author: Eric Ripert
Grilled salmon topped with cilantro, jalapeno, and butter.
Author: TRACIANDJIGGER
Author: Chris Schlesinger
Author: Sue Ellison
Author: Maura Chamberlain
An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.
Author: Land O'Lakes
Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
Author: sal
Great served over brown rice with black bean and corn salsa on top.
Author: Cheryl Howard
This is one of our favorite ways to prepare trout. Excellent paired with rice pilaf, side salad, and a glass of pinot grigio for an easy, light, and tasty...
Author: Firebal
For a quick and easy meal that is also tasty with a satisfying crunch, try this recipe for fresh salmon croquettes.
Author: rookdog
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock...
Author: Claire Saffitz
This is a dish that I make often because it's tasty, easy and doesn't leave my house smelling like oil for 2 days!!
Author: Cosette Khoryati
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Author: Thomas Keller