Red snapper is a mild and lean fish with a firm texture. The aromatics combined with the Cajun spices will have your taste buds dancing!
Author: CookingWithShelia
This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer...
Author: ELevo
A real crowd-pleaser - swap in any fish you like in this versatile, comforting pie.
Author: Jamie Oliver
I was served this memorable dish at the house of a Champagne producer in Rheims, and this is my version.
This tuna ceviche is so fresh and quick to pull together and looks dead impressive at parties
Author: Jamie Oliver
This blackened fish recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Author: SUSANHOR
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like...
Author: Malcolm Reding
The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe which does it for me.
Author: Jamie Oliver
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like...
Author: Malcolm Reding
This is a superb entree that won't break the bank and is so easy to prepare. Your guests will love it. I usually use monkfish, which has a lobster-like...
Author: Malcolm Reding
I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us, and...
Author: Jamie Oliver
Albert Casciero won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this heavenly morel mushroom-and-scallop dish.
This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon,...
Author: 1010rikku
This famous French classic has always been a favourite of mine and I love to serve it with the grapes well chilled, which beautifully complements the warm...
If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has...
Blackened sea bass on the grill. Incredible! I will definitely have this again.
Author: Frank LeGassick
This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon,...
Author: 1010rikku
The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.
Author: dakota kelly
The tomatoes, carrots, apple, and onion marry with the monkfish, ginger, turmeric, cumin, basil, and cinnamon to deliver a well-balanced and delicate culinary...
Author: Fabienne Riesen
Orange roughy is baked with tomatoes in a thick sherry and herb sauce.
Author: DOREENBUCH
Virtually every beer-battered fish recipe looks crispy coming out of the fryer, and some even stay crispy for a few minutes, but then the inevitable sogginess...
Author: Chef John
The way I cook a salmon is extremely slowly, wrapped in foil in the oven. I cannot recommend this method highly enough. With skin and bones, head and tail...
This makes a good presentation served on either salad greens or mashed potatoes but is also very tasty. When red fish is not available I've used grouper...
Author: Lake lady
Find a collection of Fish Recipes at WomansDay.com. Our collection of tasty fish recipes include codfish with fruit. Browse delicious fish recipes now...
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after...
Author: CYNTHIA
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after...
Author: CYNTHIA
This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and...
Author: Natasha Titanov
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after...
Author: CYNTHIA
Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.
Author: leeniesue
Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.
Author: leeniesue
One of my husband's favorites! It's full of creamy, cheesy, crabby goodness that warms you up on a cool rainy night. It's very vegetable savvy, you can...
Author: HawaiIrish
Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.
Author: leeniesue
50 Best Fish Recipes from around the globe! Most of these easy fish recipes can be made in under 30 minutes, perfect for weeknight dinners! Whether you...
Author: Sylvia Fountaine
This is a lovely aromatic dish of trout, baked whole with fresh herbs and lemon slices. You can use whatever herbs you like but fresh dill, parsley, and...
Author: Natasha Titanov
Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.
Author: leeniesue
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.
Author: dakota kelly
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
A simple preparation with extraordinary results - trout baked with tomatoes, parsley, and garlic is prepared in minutes.
Author: MARILYN PERZIK
Orange roughy fillets with a citrus twist. Very quick to prepare.
Author: Allrecipes Member
Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the...
Author: lelemms
Jumbo shrimp is boiled with Old Bay Seasoning with apple cider vinegar and water. This delicious appetizer infuses the shrimp with flavor as it simmers...
Author: Shelby Law Ruttan
I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.
Author: angela
Meuniere is a classic that can't go wrong. Traditionally it is done with sole, but I used whiting with impressive results, and so decided to spread the...
Author: lelemms
Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have...
Author: tinkerbell773
You could use frozen kipper fillets for this, but even better would be a proper kipper. By the time you've removed the skin and bones from one medium-sized...