From the "Best of Finnish Cooking". The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't...
This recipe is posted here for play in ZWT9 - Scandinavia. This recipe is from website : freshfromfinland.com There exists over five hundred edible species...
Finnish Squeaky Cheese - when eaten warmed, it squeaks. A favorite in the northern UP/Mich area - and among the Finns. My dad often, would take a cube...
Based on a recipe from Otava's book, New Flavours from Finland. Cook time doesn't include 24 hours marinating time. This starter goes well with dark bread,...
This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard - the spicier the better. If you have...
Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. Short of knowing a fisherman, I get my salmon for this from a reliable sushi-grade...
This is from 1000 Great Recipes. Posting for ZWT3. "This soup's traditional name is 'cullen skink'. A 'cullen' is a town's port district and 'skink' means...
Tessa Kiros is a delightful cook with a Finnish mother and a Greek-Cypriot father. She grew up in South Africa, inheriting Scandinavian dishes from her...
From the "Best of Finnish Cooking". The author put together her recipes so that her sons would always have the Finnish recipes/dishes at hand. I haven't...