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Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Toasted Pecan Torte with Butterscotch Topping

This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.

Author: Claire Saffitz

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

Carrot Cake

Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.

Author: James Peterson

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Roasted Butternut Squash Risotto

An easy Roasted Butternut Squash Risotto

Cranberry Spice Cake

Author: Karen DeMasco

Sweet Potato and Zucchini Bread

Author: Debbie Fleming

Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

German Style Fried Potatoes

Author: Bruce Aidells

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's...

Author: Claire Saffitz

Jellied Cranberry Sauce

Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags...

Turkey Stock

Author: Melissa Roberts

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Cornish Game Hen with Double Cranberry and Thyme Sauce

This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped...

Author: Bon Appétit Test Kitchen

Pumpkin Whoopie Pies

Author: Gina Marie Miraglia Eriquez