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Tsimis

Author: Noah Bernamoff

Turkey Stock

Author: Melissa Roberts

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Potato and Fennel Gratin

Author: Bruce Aidells

Garlic Soup with Poached Eggs

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Cranberry Spice Cake

Author: Karen DeMasco

Dark Fruit Cake

Author: Marion Cunningham

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Double the Mustard Chicken With Potatoes and Greens

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken,...

Author: Anna Stockwell

Drunken Chicken

Author: Anne Willan

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...

Author: Rhoda Boone

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...

Author: Sarah Copeland