Foods by "Fall" category| Page 9

Chicken Divan

Braised Chicken with Celery Root and Garlic

Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe

Apple Ginger Chutney

Snap Peas and Carrots

Spiced Pears with Oranges and Caramel Sauce

Author: Bahija

Bow Ties with Bacon, Onion, and Tomato

Salmon Wellington

Pumpkin Cranberry Bread

Butternut Squash Soup with Cider Cream

Potato and Fennel Gratin

Author: Bruce Aidells

Sauteed Chicken with Tomatoes, Olives, and Feta

Beet and Cucumber Salad with Creamy Horseradish Dressing

Italian Meatball Soup Rapido

Creamy Corn Soup with Red Bell Pepper

Sour Cream Apple Pie

Swedish Sailor's Beef Stew

Author: Clifford A. Wright

Angel Hair Pasta with Broccoli and Herb Butter

Roast Turkey with Herb Butter and Caramelized Onion Balsamic Gravy

Dried Cranberry, Walnut, and Lemon Scones

Author: Jennifer Wickes

Turkey Stock

Author: Melissa Roberts

Cranberry Spice Cake

Author: Karen DeMasco

Garlic Soup with Poached Eggs

Author: Ruth Cousineau

Lamb and Eggplant Pastitsio

Pumpkin Pie with Spiced Walnut Streusel

Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

Brussel Leaf and Baby Spinach Sauté

Author: Sara Forte

Asparagus with Bacon and Onion

Author: Dorie Greenspan

Maple Pumpkin Pie

A quick and east Maple Pumpkin Pie recipe

Drunken Chicken

Author: Anne Willan

Sweet Potato Gnocchi with Brown Butter and Sage

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Andouille Sausage and Corn Bread Stuffing

Author: Bruce Aidells

Double the Mustard Chicken With Potatoes and Greens

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken,...

Author: Anna Stockwell

Endive, Pear, and Stilton Salad

Hearty Chicken Vegetable Soup

Applesauce Spice Cake

Five Spice Short Ribs With Carrot Parsnip Purée

Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...

Author: Rhoda Boone

Sour Cherry Streusel Pie

Pistachio Cranberry Icebox Cookies

Lamb Tagine with Prunes, Apricots, and Vegetables

Sausage Stuffed Mushrooms

Author: Louise Pickerel

Cherry Almond Coffee Cake

Corn Bread Dressing with Pecans and Bacon

Author: Jean Anderson

Mussels with Thai Red Curry

Applesauce Coffee Cake with Crumb Topping

Fettuccine with Mushroom Gorgonzola Sauce

Roasted Winter Vegetables

Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...

Author: Sarah Copeland

Horseradish Mashed Potatoes with Caramelized Onions

Fennel, Apple, and Gorgonzola Salad

Apricot Almond Gift Bread

This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...

Author: Susan G. Purdy

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