Author: Gina Marie Miraglia Eriquez
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Nancy Baggett
The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...
Author: Nancy Silverton
Author: Shelley Wiseman
Author: Nigella Lawson
Author: Janet Fletcher
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...
Author: Ian Knauer
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Sheila Lukins
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes...
Author: David Lebovitz
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style...
Author: Claire Saffitz
How to Make Balsamic Glazed Pork Chops
Author: Dorothy Lee
Author: Molly Stevens
Author: Andrea Webster
Author: Melissa Roberts
Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you...
Author: Joan Nathan
Author: Janet Fletcher