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Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Pasta with Garlic Scape Pesto

Author: Ian Knauer

Ranger Cookies

Author: Nancy Baggett

Spiced Sweet Potato and Parsnip Tian

With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole.

Author: Anna Stockwell

Loin of Pork with Prunes

Author: James Beard

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Southwestern Shepherd's Pie

Author: Sheila Lukins

Chicken Breasts with Fontina and Prosciutto

Author: Bon Appétit Test Kitchen

Provençal Rack of Lamb

Author: Shelley Wiseman

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Balsamic Glazed Pork Chops

How to Make Balsamic Glazed Pork Chops

Pumpkin Cheesecake with Bourbon Sour Cream Topping

The caramelized flavor of bourbon and the tang of sour cream add balance to the rich, spiced filling of this cheesecake. Chopped pecans add a nutty dimension...

Fresh Ginger Cake

This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes...

Author: David Lebovitz

Ginger Scones

Author: Nancy Silverton

Rosemary Roasted Vegetables

An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.

Author: Ted Allen

Carrot Fennel Soup

Author: Ruth Cousineau

Turkey Soup

An easy Turkey Soup recipe. A few fresh vegetables and a leftover turkey is all you'll need to create this phenomenal soup - perfect for cold nights and...

Author: Kemp Minifie

Lentil Stew with Spinach and Potatoes

Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...

Classic Gefilte Fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you...

Author: Joan Nathan

Cavatelli With Italian Sausage and Broccoli Rabe

Can be prepared in 45 minutes or less.

Sauteed Scallops with Vegetables

Author: Andrea Webster

French Apple Tart

Author: Ina Garten

Spinach, Beet and Walnut Salad

Author: Janet Fletcher

Acorn Squash with Kale and Sausage

Feel-good food: New research shows the vitamin C in acorn squash may help boost your mood.

Author: Larraine Perri