Author: Ruth Cousineau
Author: Susan Friedland
Author: Todd English
Author: Nancy Baggett
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
Author: Massimo Ormani
Author: Maggie Ruggiero
Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...
Author: Rick Tramonto
Author: Sheila Lukins
An easy Italian Sausage and Tortellini Soup recipe
Author: Pam Blanton
Author: Sara Foster
Author: Nancy Silverton
Author: Jennifer Wickes
Reflecting the cuisines of Israel and the surrounding Mediterranean Middle Eastern countries, this meatless stew is seasoned with mint and lemon. Serve...
Brandy and lightly sautéed peaches make a rich, sweet sauce for pan-seared pork chops in this delicious weeknight recipe.
Author: Paul Grimes
Author: Gina Marie Miraglia Eriquez
Pretty much everyone loves a tender, beefy plate of short ribs. We made them even more irresistible with subtle five-spice powder and a bright root-vegetable...
Author: Rhoda Boone
Author: Alexandra Leaf
Author: Anne Willan
Author: Nathalie Dupree