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Persimmon Ice Cream_image
Persimmon Ice Cream

Author: Amelia Saltsman

Brussels Sprouts and Pearl Onions in Horseradish Cream_image
Brussels Sprouts and Pearl Onions in Horseradish Cream

Piquant Cranberry Sauce_image
Piquant Cranberry Sauce

Wild Rice Dressing_image
Wild Rice Dressing

Caramel Pear Charlottes with Caramel Sauce_image
Caramel Pear Charlottes with Caramel Sauce

Vesuvius Tomatoes_image
Vesuvius Tomatoes

Broccoli and Rapini with Lemon and Shallots_image
Broccoli and Rapini with Lemon and Shallots

Fillet of Trout with Tomato_image
Fillet of Trout with Tomato

Author: Daniel Young

Apple and Dried Cherry Custard Bread Pudding_image
Apple and Dried Cherry Custard Bread Pudding

Author: Nancy Oakes

Roasted Poussins with Green-Wheat Stuffing_image
Roasted Poussins with Green Wheat Stuffing

Turkey Giblet Stock_image
Turkey Giblet Stock

Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club_image
Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Club

Smoked Gouda with Black Forest Ham on Marble Rye_image
Smoked Gouda with Black Forest Ham on Marble Rye

Author: Ira Freehof

Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce_image
Mustard Seed Crusted Pork Medallions with Red Wine Sauce

GRANDMA'S OLD-FASHIONED BREAD PUDDING_image
GRANDMA'S OLD FASHIONED BREAD PUDDING

Crostini Napoletani_image
Crostini Napoletani

Author: Mario Batali

Sauteed Portabella and Cremini Mushrooms_image
Sauteed Portabella and Cremini Mushrooms

Tomato Gruyère Melts_image
Tomato Gruyère Melts

Roasted Butternut Squash and Apple Salad_image
Roasted Butternut Squash and Apple Salad

Author: Bruce Aidells

Sage and Pancetta Biscuits with Fontina Cheese_image
Sage and Pancetta Biscuits with Fontina Cheese

Wild Salmon à la Lutèce with Sweet Corn, Green Cabbage, and Brown Butter Vinaigrette_image
Wild Salmon à la Lutèce with Sweet Corn, Green Cabbage, and Brown Butter Vinaigrette

Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette_image
Seared Scallops with Fresh Fennel Salad and Kumquat Tarragon Vinaigrette

Peas and Turnips with Bacon and Dill Butter_image
Peas and Turnips with Bacon and Dill Butter

Parmesan Pita Crisps_image
Parmesan Pita Crisps

Bourbon-Pecan Tart_image
Bourbon Pecan Tart

Author: Carolyn Beth Weil

Savory Applesauce_image
Savory Applesauce

Author: Suzanne Tracht

Poppy Cheddar Moon Crackers_image
Poppy Cheddar Moon Crackers

Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes_image
Clam and Mussel Stew with Capocollo and Vesuvius Tomatoes

Author: Jody Adams

Walla Walla Onion, Pine Mushroom Fonduta_image
Walla Walla Onion, Pine Mushroom Fonduta

A creative way to take all the goodness of mushroom and onion fondue and wrap it up in a neat little package.

Author: Andrea Carlson

Drop-Biscuit Pear and Dried Cherry Cobbler_image
Drop Biscuit Pear and Dried Cherry Cobbler

Corn Bread Stuffing_image
Corn Bread Stuffing

Author: James Beard

Parmigiano-Reggiano with Balsamic Vinegar_image
Parmigiano Reggiano with Balsamic Vinegar

Scalloped Turkey_image
Scalloped Turkey

Author: James Beard

Pastrami-Style Grilled Turkey Breast_image
Pastrami Style Grilled Turkey Breast

Yes, you can buy just a turkey breast for this recipe. And when you cook it without the rest of the bird, you eliminate all those whole-bird problems....

Author: Josh Walker

Steamed Pumpkin Bread with Walnuts and Dates_image
Steamed Pumpkin Bread with Walnuts and Dates

Author: Ken Haedrich

Pumpkin and Pecan Semifreddo with Caramel Sauce_image
Pumpkin and Pecan Semifreddo with Caramel Sauce

Balsamic-Roasted Acorn Squash with Hot Chiles and Honey_image
Balsamic Roasted Acorn Squash with Hot Chiles and Honey

Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans_image
Individual Croissant Bread Puddings with Dried Cherries, Bittersweet Chocolate, and Toasted Pecans

Author: Jessica Strand

Apple, Celery, and Smoked Ham Stuffing_image
Apple, Celery, and Smoked Ham Stuffing

Corn Bread Succotash Stuffing_image
Corn Bread Succotash Stuffing

Sausages with Black Grapes_image
Sausages with Black Grapes

Author: Deirdre Heekin

Yogurt Panna Cotta with Cherry and Peach Compote_image
Yogurt Panna Cotta with Cherry and Peach Compote

Wayne's Award Winning Maryland Crab Soup_image
Wayne's Award Winning Maryland Crab Soup

Bring the east coast to your home with a mix of hearty vegetables and fresh lump crabmeat soup. Wayne's Award Winning Maryland Crab Soup calls for lump...

Author: Wayne

Glazed Apple Rings_image
Glazed Apple Rings

Roasted Sweet Potatoes with Chile Yogurt and Mint_image
Roasted Sweet Potatoes with Chile Yogurt and Mint

This twice-roasted method allows for the sweet potatoes to get super-creamy on the inside while their skins get a little crispy.

Author: Andy Baraghani

Pork Braised with Autumn Vegetables_image
Pork Braised with Autumn Vegetables

Bubble and Squeak With Stilton_image
Bubble and Squeak With Stilton

The Stilton adds another dimension to the bubble and squeak, giving it a wonderfully rich and redolent tang. Served with slices of Christmas ham, this...

Author: Tom Parker Bowles

Low-Fat Chili Corn Chips_image
Low Fat Chili Corn Chips

Baked Hawaiian Islands_image
Baked Hawaiian Islands

Author: Elizabeth Falkner

Macadamia and Ginger Stuffing_image
Macadamia and Ginger Stuffing

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