Author: Joan Nathan
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so...
Author: Dawn Casale
Author: Susan Spungen
Author: Michael Sheerin
Author: Melissa Roberts
Author: Kimberley Hasselbrink
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use...
Author: Katherine Sacks
Author: Lane Crowther
Author: Martin Picard
Mix and match your favorite fall vegetables into this delicious side dish.
Author: Donna Hay
Author: Fred Thompson
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly...
Author: Lillian Chou
Author: Ruth Cousineau
Author: Rose Levy Beranbaum
Author: Suzanne Goin
Author: Susie Campbell
Author: Jeanne Thiel Kelley
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH