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Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Apple Torte with Breadcrumb Hazelnut

Author: Lidia Bastianich

Croatian Moussaka

Author: Tony Kerum

Indian Spiced Pickled Vegetables

Author: Lillian Chou

Olive Oil Pepper Biscuits

Author: Gina Marie Miraglia Eriquez

Banana Rum Ice Cream

Author: Rich Keil

Tender Chanterelle Salad

Author: Melissa Hamilton

Cumin Scented Quinoa and Black Rice

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Author: Bon Appétit Test Kitchen

Vegetable Shepherd's Pie

Author: Mary Frances Heck

Panang Vegetable Curry

Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.

Author: Bon Appétit Test Kitchen

Autumn Leaves Cupcake Wreath

For fall gatherings-everything from back-to-school to Thanksgiving-this colorful wreath makes an elegant centerpiece. The leaves are created by painting...

Author: Karen Tack

Rolled Potato Dumplings

Author: Kay Rentschler

Puff Pastry Pear Pie

Author: Ruth Gardner-Loew

Pork Chops with Celery and Almond Salad

Rich butter-basted pork offset by a bright, crunchy salad comes together quick and easy.

Author: Adam Rapoport

Pear Crisps with Dried Sour Cherries

Author: Claudia Fleming

Great Grandmother's Cloverleaf Rolls

Author: Judith M. Fertig

Old Fashioned Gingerbread with Molasses Whipped Cream

Polly Tafrate of South Salem, New York, writes: "I've taken dozens of cooking classes over the years, but some of my best lessons in the kitchen have come...

Author: Polly Tafrate

Brussels Sprouts With Pistachios and Lime

These roasted whole brussels sprouts get extra crispy on the outside and deliciously creamy on the inside.

Author: Claire Saffitz

Smoky Sage and Giblet Gravy

Author: Greg Patent

Uncle Bob's Fresh Apple Cake

A delicious fall dessert with fresh apples.

Author: Paula Deen

Cranberry Hand Pies

Author: Cynthia Wong

Warm Baked Apples with Cranberry Caramel Sauce

Author: Bon Appétit Test Kitchen