Brussels Sprouts With Marjoram And Pine Nuts Food
ROASTED BRUSSELS SPROUTS WITH PINE NUTS
When I saw this recipe on foodtv, I thought I would give brussels sprouts a try. I LOVED it. I get to craving these & will make a batch just for myself. The cooking time may sound too long, but I have never had either the brussels sprouts or pine nuts burn. I do like the suggestion to keep your pine nuts in the freezer - that should help to keep them from burning.
Provided by Feej3940
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half.
- Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated.
- Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 minutes, until brown and caramelized.
BRUSSELS SPROUTS WITH PINE NUTS
Make and share this Brussels Sprouts with Pine Nuts recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt 1 tablespoon butter.
- Add nuts and stir for 3 minutes or until golden brown.
- Place nuts in a bowl and set aside.
- Melt 1 tablespoon butter in same skillet.
- Add brussels sprouts; stir 1 minutes.
- Add broth; cover and simmer on medium heat for about 7 minutes or until Brussels sprouts are almost tender.
- Uncover and simmer until broth evaporates.
- Using a wooden spoon, push Brussels sprouts to the sides of the skillet.
- Melt 1 tablespoon butter in the center of the skillet.
- Add shallots; cook stirring frequently until tender.
- Stir in marjoram and cream.
- Simmer until sprouts are coated with cream, stirring frequently.
- Season with salt and pepper.
- Add half of pine nuts and mix well.
- Transfer Brussels sprouts to serving dish.
- Sprinkle with remaining pine nuts.
BRUSSELS SPROUTS WITH MARJORAM AND PINE NUTS
Categories Sauté Thanksgiving Pine Nut Fall Brussels Sprout Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about 7 minutes. Uncover and simmer until broth evaporates, about 5 minutes. Using wooden spoon, push sprouts to sides of skillet. Melt 1 tablespoon butter in center of same skillet. Add shallots; sauté until tender, about 2 minutes. Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.)
- Transfer brussels sprouts to serving platter. Mix in half of pine nuts. Sprinkle with remaining pine nuts.
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BRUSSELS SPROUTS WITH PARMESAN AND PINE NUTS RECIPE ...
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- Heat olive oil in a large frying pan over high heat. Add garlic and brussels sprouts, and cook until brown and softened, stirring occasionally, about 8 minutes. Add broth and cook until sprouts are tender but not soggy, 3 to 4 minutes. Add pine nuts and season to taste with salt and pepper. Transfer to a small dish and sprinkle with parmesan.
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ROASTED BRUSSELS SPROUTS WITH PINE NUTS: SIMPLE, …
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BRUSSELS SPROUTS WITH MARJORAM AND PINE NUTS RECIPE ...
Add in shallots; saute/fry till tender, about 2 min. Stir in marjoram, then cream. Simmer till sprouts are coated with cream, stirring frequently, about 4 min. Season with salt …
From cookeatshare.com
1/5 Calories 120 per serving
From cookeatshare.com
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- Heat 1 Tbsp. butter in heavy large skillet over medium heat. Add in nuts and stir till golden brown, about 3 min. Transfer nuts to small bowl. Heat 1 Tbsp. butter in same skillet over medium heat. Add in sprouts; stir 1 minute. Add in broth; cover and simmer till sprouts are almost tender, about 7 min. Uncover and simmer till broth evaporates, about 5 min.
- Using wooden spoon, push sprouts to sides of skillet. Heat 1 Tbsp. butter in center of same skillet. Add in shallots; saute/fry till tender, about 2 min. Stir in marjoram, then cream. Simmer till sprouts are coated with cream, stirring frequently, about 4 min. Season with salt and pepper. (Can be made 4 hrs ahead. Cover and chill. Stir over medium heat to rewarm.)
- Transfer brussels sprouts to serving platter. Fold in half of pine nuts. Sprinkle with remaining pine nuts.
ROASTED BRUSSELS SPROUTS WITH CABBAGE AND PINE NUTS RECIPE ...
Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 tablespoon of the …
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5/5 Total Time 40 minsServings 4
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5/5 Total Time 40 minsServings 4
- Preheat the oven to 450°. Spread the pine nuts in a pie plate and toast for about 3 minutes, until golden brown. On a large rimmed baking sheet, toss the brussels sprouts with 1 tablespoon of the olive oil and season with salt and black pepper. Roast for about 15 minutes, until the brussels sprouts are lightly caramelized and tender.
- Meanwhile, in a small bowl, whisk the lemon juice with the honey, mustard, cayenne and chile powder. Slowly whisk in 1/4 cup of the olive oil and season with salt and pepper.
- In a large bowl, toss the cabbage with the toasted pine nuts and cranberries. In a small skillet, heat the remaining olive oil. Add the garlic and cook over moderate heat until golden, about 1 minute. Scrape the garlic and hot oil over the cabbage. Add the brussels sprouts and toss, then add the dressing and toss again. Scatter the cheese shavings over the top and serve right away.
BRUSSELS SPROUTS WITH MARJORAM AND PINE NUTS RECIPE | …
Step 1. Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in …
From bonappetit.com
Servings 8
From bonappetit.com
Servings 8
- Melt 1 tablespoon butter in heavy large skillet over medium heat. Add nuts and stir until golden, about 3 minutes. Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat. Add sprouts; stir 1 minute. Add broth; cover and simmer until sprouts are almost tender, about 7 minutes. Uncover and simmer until broth evaporates, about 5 minutes. Using wooden spoon, push sprouts to sides of skillet. Melt 1 tablespoon butter in center of same skillet. Add shallots; sauté until tender, about 2 minutes. Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. DO AHEAD Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.
- Transfer Brussels sprouts to serving platter. Mix in half of pine nuts. Sprinkle with remaining pine nuts.
BRUSSELS SPROUTS WITH LEMON GREMOLATA - FAMILYSTYLE FOOD
Put the pine nuts, lemon peel and parsley on a cutting board in a little mound. Chop it all together with a large knife until the mixture is uniformly finely chopped. Transfer to a small …
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5/5 (1)Total Time 15 minsCategory VegetablesCalories 178 per serving
From familystylefood.com
5/5 (1)Total Time 15 minsCategory VegetablesCalories 178 per serving
- Put the pine nuts in a small, heavy pan (such as cast iron) over medium high heat. Toast until rich golden brown, tossing frequently. Keep your eyes on them as they can go from toasted to burned quickly! Let cool slightly.
- Wash and dry the lemon. Use a swivel vegetable peeler to remove thin strips of the skin, leaving the white pith behind.
- Put the pine nuts, lemon peel and parsley on a cutting board in a little mound. Chop it all together with a large knife until the mixture is uniformly finely chopped. Transfer to a small bowl and stir in the Parmesan cheese and olive oil.
- Trim the stem ends off the Brussels sprouts. Halve any that are larger than 1 inch in diameter so they cook evenly and quickly. Give them a quick wash in a colander, then put them in a microwave safe bowl with just a bit of the rinsing water clinging to them.
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Directions. Preheat the oven to 375 F. Prepare a large baking sheet by lining it with parchment paper. Cut the stems off the brussels sprouts and cut them in half, lengthwise. In a medium-sized bowl, toss the sprouts with the olive oil, lemon juice, maple syrup, and sea salt. Spread them evenly on a large baking sheet.
From realfoodwithdana.com
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BRUSSELS SPROUTS WITH DATES AND PINE NUTS - FINE DINING LOVERS
How to make Brussels Sprouts with dates and pine nuts. Make a cross-like shallow incision in the base of the Brussel sprouts. Soak them in bowls of cold water. Drain the Brussels sprouts and place them in a large saucepan. Cover with fresh water and add a little salt. Bring to the boil over a moderate heat, then simmer for 20-25 minutes until ...
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Transfer the nuts to a small bowl and set aside. Add the sprouts to the pan and cook 2 min, with stirring, then pour in the broth, cover, and simmer until the sprouts are almost tender, about 7 min. Uncover and simmer until the broth evaporates, about 7 min. In the meantime, melt the remaining butter in a small pan over medium-low heat.
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In the meantime, heat the remaining oil in a small pan over medium-low heat. Add the shallot(s) and sauté until tender, about 2 min. Transfer the shallots to the pan with the sprouts, then stir in the chopped marjoram and soy preparation. Cook over low heat, stirring frequently, about 3 min. Add salt and pepper. Mix in the pine nuts then serve.
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Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.) Transfer Brussels sprouts to serving platter. Mix in half of pine nuts. Sprinkle with remaining pine nuts.
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BRUSSELS SPROUTS WITH MARJORAM AND PINE NUTS RECIPE
Brussels sprouts with marjoram and pine nuts recipe. Learn how to cook great Brussels sprouts with marjoram and pine nuts . Crecipe.com deliver fine selection of quality Brussels sprouts with marjoram and pine nuts recipes equipped with ratings, reviews and mixing tips. Get one of our Brussels sprouts with marjoram and pine nuts recipe and prepare delicious …
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Brussels Sprouts with Marjoram and Pine Nuts epicurious.com It uses pine nut, brussels sprout, butter, shallot, chicken broth, marjoram, whipped cream
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BRUSSELS SPROUTS WITH DATES AND PINE NUTS RECIPE
Learn how to cook great Brussels sprouts with dates and pine nuts . Crecipe.com deliver fine selection of quality Brussels sprouts with dates and pine nuts recipes equipped with ratings, reviews and mixing tips. Get one of our Brussels sprouts with dates and pine nuts recipe and prepare delicious and healthy treat for your family or friends ...
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A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
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