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Penne with Herbed Ricotta

Author: Lillian Chou

Lobster Curry

Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify...

Author: Lannice Snyman

Old Fashioned Indian Pudding

Author: James Beard

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...

Author: Maggie Ruggiero

Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Grape & Apple Pie

Author: Karen DeMasco

Sweet Potato Pie

Similar to pumpkin pie, Sweet Potato Pie is not quite as sweet. Serve with whipped cream, if you like.

Pappardelle with Squash, Mushrooms, and Spinach

Author: Bon Appétit Test Kitchen

Baked Sweet Potato with Olives, Feta, and Chile

Baking intensifies the sweetness of sweet potatoes and gives the bright orange flesh a kind of fluffiness-light and soft at the same time. Sweet potato...

Author: Janneke Vreugdenhil

Aunt Enza's Overstewed Green Beans

Author: Faith Willinger

Wookie Cookies

Author: Robin Davis