facebook share image   twitter share image   pinterest share image   E-Mail share image

Cranberry Walnut Braid

Author: Peter Reinhart

Shrimp with Indian Spiced Potatoes

Author: Maggie Ruggiero

Sweet Basque Cream (Natillas)

Author: Teresa Barrenechea

Turkey Noodle Soup With Ginger and Chiles

A Vietnamese-inspired soup for using up your Thanksgiving leftovers.

Linguine with Turkey Sausage and Pesto

Author: Dianne Jefferies

Charred Steak and Broccolini with Cheese Sauce

Love cheesy broccoli casserole? Then go for this steak dinner, which mimics those flavors in a simple but elegant way with charred broccolini and a creamy...

Author: Anna Stockwell

Citrus Cranberry Compote

Author: Karen DeMasco

New England Clam Chowder

If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice.

Author: Mary Frances Heck

BA's Best Apple Cider Doughnuts

These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor;...

Author: Rick Martinez

Chocolate Pecan Pie

Author: Rose Levy Beranbaum

Cranberry and Celery Relish

Author: Andrea Albin

Stir Fried Baby Bok Choy with Garlic

No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of...

Author: Lillian Chou

Baked Pears with Ice cream

Author: Sheila Lukins