Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...
Author: Megan Scott
Author: Jean Anderson
An easy Baby Greens Salad recipe
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Molly Stevens
Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
Author: Anna Stockwell
Author: Suzanne Goin
This signature dessert from New Orleans is a classic Creole dish.
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar...
Author: Ruth Cousineau
This is the ultimate turkey lover's turkey-no bells and whistles, just a succulent bird with crispy skin and plenty of delicious gravy. It's also great...
A quick and easy recipe for Applesauce Spice Muffins
A popular Southern dessert said to originate in England, chess pie consists of staple ingredients: eggs, butter, and sugar, bound with cornmeal, flour,...
Author: Sarah Jampel
Author: Julia Child
Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a...
Author: Wolfgang Puck
This delicious stuffing is similar to a savory bread pudding. It's best baked alongside, rather than inside, the bird.
For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions,...
Author: Kat Boytsova
Author: Serena Bass
Author: Kelsey Bunker
Author: Maria Helm Sinskey
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Author: Bon Appétit Test Kitchen
Author: Katherine Grasso
A quick and easy recipe for Pears Poached in Red Wine.
Author: Joyce Goldstein
Author: Ruth Cousineau
Author: Lisa Zwirn
Serve this with white rice for a dinnertime side dish or alongside ham and eggs for a satisfying breakfast.
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.