facebook share image   twitter share image   pinterest share image   E-Mail share image

Cheesy Sausage Pasta

This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups.

Author: DoughertyDA

Chef John's Beef Braciole

This is stuffed, rolled beef that's cooked in a little bit of tomato sauce. It's kind of fun to say bru-ZHOLE. Usually recipes are either rustic or kind...

Author: Chef John

Sour Cream Banana Cake

This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.

Author: Margaret Wehling

Lemony Pork Piccata

A wonderful tender pork dish with a delicate piccata sauce. Very simple and really delicious.

Author: Jackie Cree

Cheese Rosti

This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!

Author: Bob

Baked Spaghetti Casserole

My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then...

Author: Lovely333

Chicken Saltimbocca

This is an original Italian recipe.

Author: CHIARA

Boterkoek (Dutch Butter Cake)

Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!

Author: COOKS2MUCH

Portuguese Custard Tarts Pasteis de Nata

These are delicious Portuguese Custard Tarts.

Author: John J. Pacheco

Pear Tarte Tatin

Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an oven-safe skillet, covered...

Author: Bibi

Baked Pasta

My children request this recipe often!

Author: Lisa Stinger

Pasta with Spinach and Chickpeas

This is a home-style Italian favorite at my house. It is also very good with northern white beans instead of the chickpeas, and any sort of strand pasta...

Author: KIMBICA

Cornish Pasty

Traditional meat and vegetable pastry.

Author: Barrie Malson

Al's Baked Swiss Steak

This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead...

Author: Al Kavalauskas

Chicken or Turkey Tetrazzini Deluxe

Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great...

Author: DACLKG

World's Best (Now Vegetarian!) Lasagna

The most popular lasagna recipe on Allrecipes.com is now meatless! We guarantee that meat eaters won't be able to tell the difference! This Allrecipes...

Author: Juliana Hale

Classic Bellini Cocktail

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including...

Author: ScandoGirl

Chef John's Baklava

I tend to enjoy a generous ratio between nuts and pastry, as that makes me feel a little bit better about the copious amounts of sugar in this, but above...

Author: Chef John

Spanakopita

Greek spinach pie.

Author: Bea Gassman

Baked Lasagna

This is the top lasagna recipe in our family. It originally came from a junior league recipe book called River Road Recipes.

Author: PanNan

Tomato Basil Salmon

This quick salmon dish is perfect for a weeknight dinner. Serve with a side of sauteed spinach and a glass of pinot noir.

Author: CHEDDAR97005

Spinach Tomato Tortellini

An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

Author: LELA NORTON

Sabayon

Sabayon is a creamy yet dairy-free dessert. Use an oversized bowl to allow room for the balloon whisk. Whisk in large, gentle strokes rather than furiously;...

Author: azelias kitchen

Shrimp Fra Diablo

A thick, spicy sauce of garlic, olive oil, and fire-roasted tomatoes is sauteed with shrimp or your favorite seafood. Legend has it that it was named for...

Author: Allison

Northwest Creamy Smoked Salmon Fettuccine Alfredo

This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood

Author: Ashley U

Melanzana alla Parmigiana (Perfect Eggplant Parmigiana)

This classic Italian dish from Sicily is often simply referred to as 'Parmigiana' by the Sicilian locals. The richness and depth of flavor that you get...

Author: AndreaCiotti

Creamy Garlic Parmesan Orzo

The garlic may be adjusted to taste, we love garlic so I use 2 heaping tablespoons, I have left the chili flakes as optional add in for some heat if desired,...

Author: Kittencalrecipezazz

Authentic Paella Valenciana

I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is...

Author: Jason Nelson

Poached Pears Belle Helene

They say Auguste Escoffier created this dish in honor of the opera, La Belle Helene, but we chefs know the real reason. How else are you going to use up...

Author: Chef John

Simple Pasta With Butter Sauce

Never mind the butter sauce. Whatever is your preference. If you are preparing a butter sauce, I think this is an excellent way to prepare the pasta.

Author: John Skrable

Prune and Olive Chicken

A taste of the Mediterranean in one delicious baked chicken dish. This is a classic Chicken Mirabella recipe.

Author: Teresa

Traditional British Fish Pie

A rendering of the classic British fish pie. This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively...

Author: Al G

Easy Tilapia with Wine and Tomatoes

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

Author: chowsito

Air Fryer Wiener Schnitzel

Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.

Author: Soup Loving Nicole

Herbed Orzo With Pine Nuts

Make and share this Herbed Orzo With Pine Nuts recipe from Food.com.

Author: Sageca

Bailey's Irish Cream Brownies

This is a family recipe that I have been serving as a party dessert for years. They are gooey, super-sweet, and addictive. If you're a sweet-tooth like...

Author: Chris Dufreche

Bucatini All'Amatriciana

This pasta dish is my signature dish. I really enjoy making this pasta, especially with the right ingredients like guanciale. Top with freshly grated Parmesan...

Author: CHEF CARLO APOLLONI

Spinach Garlic Pizza

I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!

Author: Little Bee

Christmas Stollen

I got this recipe while I was head baker at London's Dorchester Hotel. It's packed with dried fruit and filled with a marzipan surprise.

Author: Lee Smith

Chicken Divan Casserole

...

Author: Chef DJ

Quick and Easy Parmesan Noodles

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love...

Author: MSABBYK

Chicken Parmesan Casserole

I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!

Author: morgens_aunt

Easy Pasta Fagioli

Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.

Author: Cindy

Marinated Greek Chicken Kabobs

This is a chicken kabob recipe that I would love to share! Plan to marinate for 3 hours. Serve with Greek rice!

Author: katplusgoll

Italian Chicken Skillet

This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!

Author: RHARRIS524

Pepperoni Bread

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Author: Martha Katz

Poached Cod With Lemon Butter Sauce

From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you...

Author: Chef Kate

Lancashire Hot Pot

Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.

Author: HEATHER.WRAY

Garlic Cheddar Chicken

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Author: BAYLOR66