From Pierre Franey, a very simple presentation of cod that really brings out the best in the fish. Delicious with a rich, spicy vegetable dish. If you...
Author: Chef Kate
Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.
Author: PJ's kitchen
I have numerous friends who now use this recipe for their own Turkey during the holidays. This recipe is for a 10-12 Lb turkey. It also will stuff 2-3...
Author: 2Bleu
Easy and delicious casserole, using Polish sausage.
Author: HOUSEWIFEEXTRAORDINAIR
This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!
Author: rosiella
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold,...
Author: Melissa Rapoza Fragoza
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say...
Author: DEBBIEBROOK
Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.
Author: sous-chef-jason
A cross between meatloaf and meatballs, this sandwich promises to hold together without being messy.
Author: q
Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste...
Author: ugamuddy
All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin....
Author: JODIE4
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement...
Author: Shane Roberts
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.
Author: Rachel
A true gourmet pizza, made even better because it's fast, easy, and inexpensive! Grilled chicken, tomato wedges, red onions, and green peppers topping...
Author: BECKY M.
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas,...
Author: Paula
This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!
Author: RHARRIS524
An excellent cod fish dish. You must soak the salted cod over night and change the water at least twice. This is an easy fish meal with my mom's original...
Author: John J. Pacheco
This recipe for an authentic Austrian Linzertorte is from my mother who grew up in Linz and still lives there. She always bakes the torte 3 days ahead...
Author: westcoastgirl
Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make...
Author: jenn
Italian Christmas eve favorite - use your favorite spaghetti or tomato sauce as the base. This recipe can be doubled or tripled easily. Serve as a side,...
Author: NCANGELONE
A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and...
Author: KIRSTEN_R
A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light...
Author: ksimone619
A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro.
Author: Sheila Martin
I have no idea why this amazingly flavorful Genovese-style meat sauce isn't way more popular than it is. It's quite simply one of the best pasta sauces...
Author: Chef John
Cavatelli is a typical Southern Italian pasta made out of just durum wheat semolina flour and water. The starch contained in the durum gives this pasta...
Author: Bernadette
I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will...
Author: Chef John
A friend of mine got this recipe while traveling in Italy. Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley...
Author: Lisa Cascioli Hauser
Anti-meat pasta dish, which makes your tastebuds feel alive with the great combined flavors of sun dried tomatoes, olive oil, red pepper and pesto sauce....
Author: JFOCHTMAN
Make and share this The Best Pizza Dough in the World!!!! recipe from Food.com.
Author: Chef Awsome
Good St. Patrick's Day dessert. Very light and moist. The frosting is the showstopper, though!
Author: Cara
Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.
Author: aviva
This is one of the most requested recipes in our house; simple, very tasty and healthy. Goes down a treat with a nice glass of white!
Author: currybunny
Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground...
Author: Sarah
This dish has a nice flavor and is fairly easy to make. Ham, asparagus spears, mozzarella and a wonderful garlic and thyme white sauce make this lasagna...
Author: Wendy Hansen
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even...
Author: SUCCESSB440
Just like yo' Irish mama used to make, and the brisket will melt in your mouth. Get a center cut of meat, not the 'point.' Super-tender and slices really...
Author: Steven Moshlak
Some members of my family call it manicotti, some call it Italian casserole. So I call it Manicotti Italian Casserole. This is one of my all time favorite...
Author: ERINLOVE65
This baked rigatoni is a delicious dish for a crowd. It can easily be halved or divided into two pans--one to eat and one to freeze unbaked.
Author: JennyD
Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham...
Author: ANNACOYNE
This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This...
Author: Lisa
A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.
Author: jocko_7
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic...
Author: Kris Swiggum
This baked chicken cacciatore was inspired by a lonely can of stewed tomatoes that were in the pantry. This is simple to make and sooooo good! I love to...
Author: Christina