Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.
Author: sous-chef-jason
This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time...
Author: PaolaAlbanesi
Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.
Author: skentals
Play around with the amounts and types of herbs to match your own personal taste.
Author: Margaret Havenar
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve...
Author: Cindy
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Author: Angie Shirk Williams
Per the internet site where the recipe was posted, this recipe is from Chef Andrea Apuzzo of Andrea's Restaurant in New Orleans. My sweet hubby gave me...
Author: Neeney
We're going to simplify traditional porchetta by making a smaller, simpler version using pork shoulder. It makes a great sandwich, especially topped with...
Author: Chef John
This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one.
Author: Stephanie
This recipe was passed down through my family for years. If you're looking for a great tasting, tender chicken breast, this is what you're looking for...
Author: Michael
This is the quintessential macaron (NOT macaroon) recipe. I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected...
Author: Liz
This is a slow-cooker version of a classic German recipe. Sauerbraten is often served with red cabbage and spaetzle noodles.
Author: kateshort
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
Author: Jane Walker
This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how...
Author: April Caudle
In 'Lidia Cooks From the Heart of Italy'. From the Trentino-Alto Adige region. If you cannot get real Italian Asiago, Ms. Lidia recommends using fresh...
Author: ratherbeswimmin
Beans and greens has it all: it's very easy and inexpensive to make; it's highly nutritious; it's soulful and comforting; and it can be served as a main...
Author: Chef John
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a...
Author: Carol
This is a very popular winter dish in Italy. Broccoli rabe is sauteed then tossed with anchovies, garlic, bread crumbs and grated Pecorino Siciliano cheese....
Author: Buckwheat Queen
Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Very quick and easy recipe. You can improvise and...
Author: Terry
This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well...
Author: LifeIsGood
This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less...
Author: Anne G.
A quick and easy vegetarian dish for two, or a starter for 4, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a...
Author: Swiss Phil
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically...
Author: DianeF
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Author: pammyowl
These are delicious Portuguese Custard Tarts.
Author: John J. Pacheco
A refreshing white wine sangria that is always a hit at parties.
Author: FOODINC5
Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make...
Author: jenn
Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn...
Author: Robyn Webb
This is a tasty, quick prep meal of braised pork that can be used in versatile ways. It can be assembled quickly in the morning or the night before for...
Author: Alison Willette
This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.
Author: Michelle W
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say...
Author: DEBBIEBROOK
An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Author: Yoly
You should use a big cast iron pan for this, but it will also work in a high-quality, heavy-duty stainless steel pan, or other oven-proof skillet. The...
Author: Chef John
Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize...
Author: Brooke Elizabeth
Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Suggested: Serve with Brussels sprouts cooked in butter and fresh garlic. A scrumptious...
Author: Patrick
I absolutely love being able to make my own gyros at home! You have to try them!
Author: BetterCookingForSingleFathers
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Author: USA WEEKEND Pam Anderson
I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned...
Author: KMOMMYZ
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish!...
Author: Senoritapupnstuff
Alfredo chicken and spinach come together to make this different spin on lasagna.
Author: Hollinhead77
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Author: Heather