Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the...
Author: cjsmart
This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time...
Author: PaolaAlbanesi
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked....
Author: Pjaros
Spaghetti alla carbonara's creamy sauce is simply a thin egg and cheese custard, spiked with pork and black pepper. Try to find pancetta or guanciale (pork...
Author: Chef John
Make and share this Pasta With Shrimp, Asparagus, and Sun-Dried Tomatoes recipe from Food.com.
Author: Phil Franco
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
Author: Karen
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Author: SARA LEE
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Author: USA WEEKEND Pam Anderson
This is a tasty, quick prep meal of braised pork that can be used in versatile ways. It can be assembled quickly in the morning or the night before for...
Author: Alison Willette
This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.
Author: Tiffany 9921
Beans and greens has it all: it's very easy and inexpensive to make; it's highly nutritious; it's soulful and comforting; and it can be served as a main...
Author: Chef John
Alfredo chicken and spinach come together to make this different spin on lasagna.
Author: Hollinhead77
Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn...
Author: Robyn Webb
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's...
Author: SandyG
An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Author: Yoly
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
Author: Jane Walker
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Author: pammyowl
This classic piccata sauce is also a traditional accompaniment to veal medallions.
Author: Reeni
This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well...
Author: LifeIsGood
Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.
Author: Soup Loving Nicole
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Author: Heather
These cookies are a labor of love and we did a lot of research to perfect this recipe for you, after our own failures. Please follow as written and you...
Author: Wendy
Make and share this Baked Rigatoni and Sausage recipe from Food.com.
Author: Caryn
I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for. If you prefer, you may also add 1 can of rotel tomatoes...
Author: ROMDI
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.
Author: BMG
Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor - a favorite in most Dutch households!
Author: COOKS2MUCH
This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less...
Author: Anne G.
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
Author: dakota kelly
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata...
Author: Althea
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve...
Author: Cindy
Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.
Author: skentals
This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!
Author: Bob
This is my grandmother's cheesecake recipe passed down to my entire family. It's the best. I can't believe I'm sharing it, but everyone needs to know how...
Author: April Caudle
Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Of course we're going to throw this over some...
Author: Chef John
This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.
Author: Michelle W
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your...
Author: Marji Stark
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish!...
Author: Senoritapupnstuff
An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.
Author: Joelene Craver
This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.
Author: Rory
This is the most requested dish by my teens' friends! Great even as leftovers, if there ever are any! Best served with a risotto or fettucine alfredo with...
Author: LROHNER
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes...
Author: DianeNJ
I was watching "Inedible to Incredible" with my daughter and they made this lasagna - something like it anyway. The recipe on their website is missing...
Author: Arenee104
I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful....
Author: Carol Shorter Hicks
Play around with the amounts and types of herbs to match your own personal taste.
Author: Margaret Havenar
The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including...
Author: ScandoGirl