Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's...
Author: SandyG
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the...
Author: cjsmart
A quick and easy vegetarian dish for two, or a starter for 4, or even a side. A rustic Italian favorite, taught me by my Roman friends. If serving as a...
Author: Swiss Phil
This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time...
Author: PaolaAlbanesi
This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one.
Author: Stephanie
This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.
Author: Tiffany 9921
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked....
Author: Pjaros
Beans and greens has it all: it's very easy and inexpensive to make; it's highly nutritious; it's soulful and comforting; and it can be served as a main...
Author: Chef John
This yummy Dutch snack is sure to please! Seasoned veal dumplings are breaded and then fried. Replace ground veal with lean beef, chicken, or stuff with...
Author: Celly
I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.
Author: Chef John
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Author: SARA LEE
An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Author: Yoly
Alfredo chicken and spinach come together to make this different spin on lasagna.
Author: Hollinhead77
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.
Author: BMG
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Author: pammyowl
I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for. If you prefer, you may also add 1 can of rotel tomatoes...
Author: ROMDI
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of...
Author: NAN WAUGH
This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata...
Author: Althea
Make and share this Baked Rigatoni and Sausage recipe from Food.com.
Author: Caryn
Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn...
Author: Robyn Webb
An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.
Author: Joelene Craver
This is a simple and versatile recipe. It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc. It might even work well...
Author: LifeIsGood
This is the most requested dish by my teens' friends! Great even as leftovers, if there ever are any! Best served with a risotto or fettucine alfredo with...
Author: LROHNER
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
Author: Jane Walker
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Author: Heather
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish!...
Author: Senoritapupnstuff
This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.
Author: Rory
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes...
Author: DianeNJ
I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful....
Author: Carol Shorter Hicks
These cookies are a labor of love and we did a lot of research to perfect this recipe for you, after our own failures. Please follow as written and you...
Author: Wendy
This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.
Author: Michelle W
This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little...
Author: SWEET-UMZ
The best thing about a stuffed turkey is the oyster dressing. My grandma (Gigi) and mom would argue every year as to whether it was better made with cornbread...
Author: Krsi Sue
I was watching "Inedible to Incredible" with my daughter and they made this lasagna - something like it anyway. The recipe on their website is missing...
Author: Arenee104
These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your...
Author: Marji Stark
Yowza! These Swedish Meatballs are fabulous! Very easy to make with such simple ingredients, and they're just delicious. This recipe has been in my family...
Author: KANDIYOHIV
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it...
Author: JENNY P.
This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less...
Author: Anne G.
This classic piccata sauce is also a traditional accompaniment to veal medallions.
Author: Reeni
Great ziti dish for any lover of pasta. Easy to make and 'wows' the crowd.
Author: skentals
An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
Author: dakota kelly
This recipe takes time but you won't be disappointed. Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve...
Author: Cindy
Authentic Bolognese sauce is slow-cooked to perfection, and then spread over fresh lasagna noodles covered with béchamel sauce. This is the best and only...
Author: gem
Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize...
Author: Brooke Elizabeth