Move aside traditional sweet muffins, because these savory Mexican hash brown muffins are ready to steal the show at your next brunch! Our hash brown muffins...
Author: Old El Paso
Author: toyourhealth
If you can't decide between Mexican food and pizza, you should try this Mexican pizza! It's vegan, super easy to make, ands so comforting. Perfect...
Author: Sina
Author: Vegetarian Times Editors
This celebration of South-of-the-Border flavors, with shredded rotisserie chicken, cheese, cilantro, and chunky salsa sandwiched between flour tortillas,...
Author: Old El Paso
Drinks and dinner all in one! These michelada-infused tacos bring happy hour to you-in less than an hour.
Author: Old El Paso
This 30-minute chicken wonton stir fry uses store-bought wontons and a quick homemade stir fry sauce. It's packed with veggies and flavor! 213 calories...
Author: Dara Michalski | Cookin' Canuck
I love using the air fryer for burgers, especially in the winter when the grill is not as easily accessible. The burgers get hit with that direct hot air...
Author: theyadmin
This is a fast and healthy meal, the spinach also acts as a sauce for the fish because of all of the juices that render out of it when cooking.
Baked chicken tenders get a flavor makeover with the addition of a homemade teriyaki sauce. Perfectly crispy, sweet and savory! 236 calories and 5 Weight...
Author: Dara Michalski | Cookin' Canuck
Traditional lacy potato latkes can be flavored with onion, parsley, grated carrot, or apple, or made simply of seasoned shredded potatoes. When served...
Author: Vegetarian Times Editors
Gordon Ramsey Fresh Pea & Mint Risotto copycat is a super tasty risotto infused with mint flavor and studded with fresh peas!
Author: Angela
Creamy risotto mixed with fresh lime juice and zesty cilantro. A simple, easy-to-make, and super flavorful meal. This recipe supports the Decision-Free,...
Author: HMR Team
Fire up the grill and serve Louisiana Cajun Turkey Burgers with Étouffée Relish and Creamy Cajun Sauce this weekend! This spicy twist on a classic turkey...
Author: Erin Parker, The Speckled Palate
This po'boy, from chef Isaac Toups of Toups Meatery and Toups South in New Orleans, packs in a heaping portion of fried oysters and shrimp. As opposed...
Author: Isaac Toups
Looking for a filling dinner? Look no further than this tasty linguini dish.
Author: Mary Carter
Author: Vegetarian Times Editors
At NYC's Scarpetta, this delicious spaghetti dish is served over 100 times a day! The garlic-and-basil-infused olive oil gives the tomato sauce a bright...
Author: Jacqui Wedewer
This savory Dutch baby features a combination of egg, cheese, mushrooms and prosciutto. With just 30 minutes between preperation and cook time, this dish...
Slow Cooker Adobo Chicken from Skinnytaste's new cookbook...So much flavor with very little effort! 276 calories and 6 Weight Watchers SmartPoints
Author: Dara Michalski | Cookin' Canuck
Because a Western-style fondue pot is too small for all the broth in a Vietnamese hot pot, we recommend using an electric skillet or electric wok that...
Author: Vegetarian Times Editors
These delicious 'Power Bowls' from Doc's in Austin are light, healthy, and filling. You'll love them with Cilantro Lime rice and fresh avocado!
Author: Tanji
This is a great mid-week dinner for two. It takes just 7 minutes and you don't even have to cook the pasta separately. This recipe is written for a 2-quart...
Author: The Blue Jean Chef, Meredith Laurence
Author: Vegetarian Times Editors
Flavorful shrimp are seared with garlic and a shallot, then added to a decadent lemon wine sauce and tossed with linguini. Add butter to finish, then serve...
Author: Erin Parker, The Speckled Palate
Switch up your traditional turkey by making an air-fried turkey breast with cherry glaze. Glazing the turkey at the end prevents over-browning, but delivers...
Author: Meredith Laurence
Author: A Coalcracker in the Kitchen
Author: unarosevegan
Homemade steak subs
Ancho chile pepper, cumin and garlic powder are just some of the ways this bright white bean chili gains some heat. Courtesy of McCormick
This Catalan veal stew is made with veal breast, tomatoes, potatoes, prunes, brandy, wine, cinnamon, cayenne pepper, and chocolate.
Author: The Lobels
This recipe perfectly marries the delectable corned beef sandwich found at iconic Jewish delis with your classic burger. Go heavy on the mustard and pickles...
How to make a seafood boil - this one-pot crab recipe is a true crowd pleaser!
Author: coupleinthekitchen
This delicious Pambazos you are about to learn how to make will forever change the way you think about sandwiches; and not just any sandwich, but a delicious...
Author: Villa Cocina
Author: Vegetarian Times Editors
Easy Teriyaki noodles take less than 10 minutes from start to finish. Add some air-fried tofu and sauteed vegetables and turn this quick teriyaki noodle...
Author: Kathy Carmichael
Cheese and oatmeal may seem like a foreign combination, especially if you're used to sweet breakfast oatmeal doused in whipped cream and sugar. This Instant...
Tender and juicy drunkchicken is seasoned with a blend of Cajun-inspired herbs and spices. Serve withmy homemade sauce on the side for maximum flavor.
Author: Lisa B.
Author: Danalaila
You can't beat Instant Pot Black Beans and Rice with Avocado Salsa for a healthy, economical meal that comes together easily! 268 calories and 6 Weight...
Author: Dara Michalski | Cookin' Canuck
A family favorite! Chicken, bacon, spinach and tomato come together in this easy BLT pasta salad recipe. Perfect for potlucks and picnics!
Author: Dara Michalski | Cookin' Canuck
A delicious pasta, turkey, mushroom and cream sauce casserole for your turkey leftovers.
Author: Liz Berg