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Pulled Pork Barbecue Biscuit Cups

These pulled pork biscuit barbecue cups are the perfect way to use your leftover pulled pork. Use your favorite convenient purchased pulled pork too!

Author: Diana Rattray

Macaroni and Cheese With Sausage

This creamy macaroni and cheese is baked with browned sausage, bell peppers, grape tomatoes, and a variety of seasonings.

Author: Diana Rattray

Oven Fried Ranch Chicken

Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.

Author: By Betty Crocker Kitchens

20 Minute Skillet Sausage & Zucchini

Throw together this quick skillet dinner when you need a healthy and satisfying meal in a hurry! You'll love this perfectly seasoned mix of sausage,...

Author: Christina

Mexican Enchiladas Recipe

Learn to make enchiladas with this step-by-step tutorial. First, you prepare the ingredients and tortillas, then make the sauce and add fillings.

Author: Chelsie Kenyon

Chicken Cordon Bleu Roll Ups

A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. It all starts...

Author: By Betty Crocker Kitchens

Impossibly Easy Barbecue Beef Pie

Bisquick® mix bakes up with favorite barbecue sauce and beef for a winning taste combo.

Author: By Betty Crocker Kitchens

Easy Chicken Calzones

We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones....

Author: Sarah Caron

Penne Casserole With Ham and Peas

This ham pasta casserole makes a perfect meal with a tossed salad or fresh sliced tomatoes. This is a great way to use leftover ham.

Author: Diana Rattray

Filet Mignon With Creamy Peppercorn Sauce

These beef tenderloin steaks are served with a wonderful bourbon-laced cream sauce.

Author: Diana Rattray

Onion Topped Turkey Divan

Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.

Author: Betty Crocker Kitchens

Roast Pork with Garlic Onion Gravy

Pork roasted with Cajun seasoning and garlic cloves and cooked with Progresso® chicken broth makes a hearty fall dinner.

Author: Betty Crocker Kitchens

Cantaloupe and Chicken Salad

Betty Crocker's Living with Cancer Cookbook shares a recipe! Enjoy this cool salad on a warm night. The moist and tasty fruits and tangy dressing make...

Author: By Betty Crocker Kitchens

Grilled Provençal Chicken Breasts

Bring the fabulous flavors of France to your dinner table with this scrumptious grilled chicken.

Author: Betty Crocker Kitchens

Dijon Chicken Smothered in Mushrooms

Betty Crocker's Diabetes Cookbook and Heart Healthy Cookbook share a recipe! Dijon and mushrooms turn boring chicken into tasty chicken that can be on...

Author: By Betty Crocker Kitchens

Homestyle Chicken and Biscuits

Creamy chicken and vegetables, all cooked in the same pan, topped with fluffy homemade drop biscuits, then baked until browned and bubbly!

Author: The Chunky Chef

Grilled Cheese, Bacon and Jalapeño Sandwiches

We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're...

Author: Cheri Liefeld

Slow Cooker Green Chile Stew with Beans

A set-it and forget-it recipe, this Slow Cooker Green Chile Stew is perfect for busy weeknights. It's packed with ample fiber and plant-based protein and...

Author: Stacie Hassing

Beef Stew with Tomatoes

Here's a hearty beef stew that won't leave you in the kitchen chopping vegetables all day!

Author: By Betty Crocker Kitchens

Mexican Shepherd's Pie

You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!

Author: By Betty Crocker Kitchens

Tuna Stuffed Shells

Come out of your culinary shell and enjoy these tuna- and vegetable-stuffed treats served with a savory tomato-basil vinaigrette.

Author: By Betty Crocker Kitchens

Skinny Spinach and Rice Casserole

72% less sat fat • 43% fewer calories • 61% less fat than the original recipe. Give a favorite casserole a makeover using brown rice for whole-grain...

Author: By Betty Crocker Kitchens

Balsamic Raspberry Chicken

The perfect marriage of savory and sweet, our balsamic-raspberry chicken combines raspberry preserves with boneless chicken breasts and tangy balsamic...

Author: By Cheri Liefeld

Loaded Barbecue Chicken and Potato Casserole

Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner...

Author: Betty Crocker Kitchens

Italian Sausage and Tortellini Soup

If you're looking to serve up comfort, do it in a bowl filled to the brim with our comforting Italian sausage tortellini soup. It will fill up the hungriest...

Author: By Betty Crocker Kitchens

Spicy Baked Salmon Recipe with Lime and Harissa

Spicy salmon with harissa sauce is all you need for a light, flavor-packed dinner! Ready in just 15 minutes or so, it's the perfect fish dinner for...

Author: Suzy Karadsheh

Porchetta: Stuffed and Rolled Italian Pork Roast

Porchetta is a famous Italian recipe for stuffed and rolled Italian pork roast. This recipe features sausage, fennel, and pork belly.

Author: Gene Gerrard

Italian Pork Chop Sheet Pan Dinner

Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that's as delicious as it is easy to...

Author: Betty Crocker Kitchens

Beef Tenderloin with Horseradish Cream

Treat your family with this beef tenderloin served with horseradish cream - a tasty dinner.

Author: Betty Crocker Kitchens

Slow Cooker Cider Braised Pork

Slow cook pork with apple cider and honey. Serve it with mashed potatoes for a hearty dinner.

Author: Betty Crocker Kitchens

Cheese Blintzes

This thin cheese blintz recipe is made with a sweetened ricotta cheese filling and is delightful for breakfast or dessert.

Author: Barbara Rolek

Steak and Potato Soup

Steak sauce isn't just for grilled meat; it also works for adding flavor to this beef soup loaded with fresh and frozen vegetables.

Author: By Betty Crocker Kitchens

Tuna Tetrazzini

Tuna-instead of the traditional turkey-stars in a tasty twist on tetrazzini.

Author: By Betty Crocker Kitchens

Traditional Plantain Mofongo Recipe

This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds.

Author: Hector Rodriguez

Chicken BLT Sandwiches

What could be better than BLTs? Chicken BLTs with the same great goodness and a chicken bonus!

Author: By Betty Crocker Kitchens

Mediterranean Broccoli Pasta with White Beans

Simple, hearty Mediterranean bean and broccoli pasta, tossed in a light olive oil sauce, and flavored with a few spices and herbs including oregano and...

Author: The Mediterranean Dish

Grilled Bacon Wrapped Pork Tenderloin

Simple and delicious, this bacon-wrapped pork tenderloin is quick and easy to prepare. A homemade barbecue sauce adds great flavor.

Author: Derrick Riches

Fontina Macaroni and Cheese

Add a gourmet touch to a classic comfort food with the addition of rich and nutty fontina cheese.

Author: Angie McGowan

Herb Baked Fish Fillets

These herb-baked fish fillets are topped with garlic, butter, and seasoned corn flake crumbs, making for a flavorful and delicious crispy fish.

Author: Diana Rattray

BBQ Chicken Breasts

The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this ahead of time!

Author: Chungah Rhee

Teriyaki Chicken and Pineapple Rice Casserole

Traditional chicken and rice casserole gets a sweet-and-savory tropical twist with teriyaki-glazed chicken and pineapple rice.

Author: Betty Crocker Kitchens

12 Minute Old Fashioned Ham Steak with Maple Gravy

This Old-Fashioned Ham Steak is ready in 12 minutes and is simmered on the stove top in a delicious maple gravy. Ham steaks are an easy, quick weeknight...

Author: Barbara

Stuffed Spaghetti Squash with Sausage and Spinach

This rich, creamy and comforting meal shows you just how decadent spaghetti squash can be! In this twice-baked preparation, spaghetti squash is baked,...

Author: Betty Crocker Kitchens

Beef Tenderloin With Red Wine Sauce

Use this recipe to make a delicious beef tenderloin roast, along with a wonderful Bordelaise-style red wine sauce made with beef broth.

Author: Diana Rattray

Thai Green Curry with Vegetables

Author: Archana Mundhe

Classic Beef Liver & Onions

Rich in iron and other essential nutrients, beef liver has been a favorite for generations. Enjoy this classic recipe updated with a tangy horseradish...

Author: BIWFD

Crab in Puff Pastry

Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce.

Author: Betty Crocker Kitchens

Broccoli and Tortellini Alfredo

Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.

Author: By Betty Crocker Kitchens

Tavuk Şiş (Turkish Chicken Kebab) Recipe

Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs made the Turkish way.

Author: Elizabeth Taviloglu

Rosemary Pork Roast with Carrots

Looking for a satisfying pork roast recipe? Our Rosemary Pork Roast is a must-try for dinner tonight. With just a few minutes of prep, and a few ingredients...

Author: By Betty Crocker Kitchens