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Ancient Grains Bowl

This healthy, satisfying bowl is filled with all the good stuff-quinoa, brown rice, farro, miso-yams, cilantro pesto and more.This recipe is from True...

Spicy Shrimp and Broccoli

With the Cuisinart® Stick Free Stir-Fry Pan, this meal is easy to cook and even easier to clean up.

Teri Beef

Author: kapotrading

Spicy Grilled Tofu

Author: Vegetarian Times Editors

Cheese and Asparagus Soufflé

Author: Vegetarian Times Editors

Crockpot BBQ Peach Meatballs Recipe

This Barbecue Peach Meatballs recipe is a dump-and-go dish with frozen meatballs. That means, you are going to spend less than 7 minutes putting the three...

Author: Kelli Miller

Enchiladas Rancheras

Dive into this Mexican-inspired dish packed with zesty flavors from the HMR Chicken Enchilada entree mixed with black beans, corn, and avocado! Get creative...

Author: HMR Team

Chile Verde Pork Recipe

Chile Verde Pork recipe bubbling in a stockpot creates these delicious smells and warmth in your home. You can make this recipe in the slow cooker, crockpot,...

Author: Holli Butterfield

Healthy Chicken Piccata

Stella Notte's take on chicken piccata cuts out the excess fat in some recipes but saves all the nutrients-and the flavor. Chef and owner Mickey Graham...

Mexican Pizza

Author: Vegetarian Times Editors

Takeout Burritos Recipe

Make your own takeout at home with this delicious recipe the whole family will love!

Author: Old El Paso

Rondelé® by Président® Crêpes with Caramelized Onions and Herbs

Our modern take on this French classic features the creamy deliciousness of rondelé, and is a great savory addition to any brunch.

GOYA Foods Meatballs with Salsa Verde

Every cook in Mexico has her own recipe for meatballs, or albóndigas, but we have to admit, this recipe for Meatballs with Salsa verde is one of our favorites!...

Author: Tanji

Bolognese Sauce

There's something so satisfying about making the perfect bolognese sauce on the stovetop, despite the fact that it takes a while. The aroma of the sauce...

Author: The Blue Jean Chef, Meredith Laurence

Marinated Salmon

This is a variation on the traditional pickled salmon sold in every Jewish delicatessen. The difference: The salmon is more delicate and less vinegary,...

The ULTIMATE Coffee Cake

This coffee cake is for the person who likes to eat the crumbly streusel right off the top. Scented with freshly grated orange zest and a touch of almond...

Author: Tanji

Turkey Taco Soup

Turkey Taco Soup is a simple, delicious wintertime meal. Easy to make and even easier to eat, this soup adds a zing of spice and lots of vegetables to...

Author: Erin Parker, The Speckled Palate

Cheese Ravioli with Grape Tomatoes

Author: Vegetarian Times Editors