What's better than lemon-pepper chicken pasta? A recipe for One-Pot Lemon-Pepper Chicken Pasta of course! Full of spaghetti, fresh baby spinach and lemon-pepper...
Author: By Betty Crocker Kitchens
This vegan pasta dish with artichoke hearts, sun-dried tomatoes, and fresh basil proves that just a few ingredients can be filling and delicious.
Author: Jolinda Hackett
Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with...
Author: By Brooke Lark
Looking for a new way to perk up meatloaf? Stir salsa into the meat mixture and then top the loaf with salsa. The amount of heat is up to you.
Author: Betty Crocker Kitchens
Mom's Oven Pork Chops and Potatoes includes just six simple ingredients. This method of baking results in a fork-tender pork chop that the whole family...
Author: Barbara
This hearty chicken tortilla casserole has tons of green chile flavor -- without being too hot -- and makes a delicious weeknight dinner.
Author: By Betty Crocker Kitchens
Destined to become a new family favorite, this slow-cooker dinner dishes out lots of love in the form of extra-cheesy rice, tender chicken, black beans...
Author: By Betty Crocker Kitchens
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Author: By Betty Crocker Kitchens
Creamy with a kick, this chicken soup has a touch of jalapeño pepper to spice up frozen vegetables and potatoes.
Author: Betty Crocker Kitchens
These cheese- and bean-stuffed tacos are our new favorite way to turn a rotisserie chicken into a super-easy dinner that serves up to 10.
Author: Betty Crocker Kitchens
Meaty sirloin teams up with asparagus, sun-dried tomatoes and fresh basil in this tasty pasta supper.
Author: Betty Crocker Kitchens
Turkey Casserole is creamy, comforting, and quick to make!
Author: Holly Nilsson
Add something cheesy to your family's Italian dinner with this pasta dish that's stuffed with Broccoli and Mushrooms.
Author: By Betty Crocker Kitchens
These simple braised pork chops are flavored with a tangy sauce. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard.
Author: Diana Rattray
Pork and apples have long been perfect partners. Dried cranberries add color and tartness.
Author: By Betty Crocker Kitchens
Perk up grilled chicken breasts with sweet raspberry preserves and smoky chipotle chiles.
Author: By Betty Crocker Kitchens
Bake all the taco flavors you love into one easy dish just made for fun, flavorful toppings.
Author: By Betty Crocker Kitchens
Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.
Author: By Betty Crocker Kitchens
Bring Mexican flavors to your dinner table with this spicy chowder that's made using potatoes, corn, bacon and Progresso™ chicken broth.
Author: By Betty Crocker Kitchens
Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!
Author: By Betty Crocker Kitchens
61% less sat fat • 50% less fat • 25% more calcium than the original recipe. Reduced-fat ingredients helped cut the fat, while green chiles boost the...
Author: Betty Crocker Kitchens
The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.
Author: Betty Crocker Kitchens
Baked beans with sausage is a quick and inexpensive one-dish skillet meal that is delicious and hearty and great for those cold winter months.
Author: Linda Larsen
See how easy it is to make classic, perfectly breaded, browned, and tender veal cutlets with a simple 1-2-3 process.
Author: Molly Watson
There's no need for takeout when you can do it better-and with this simple stir-fry recipe, you'll top anything that comes in little white box. Slices...
Author: By Betty Crocker Kitchens
Dinner ready in 10 minutes! Serve your family with these chicken sandwiches layered with tomato and avocado.
Author: By Betty Crocker Kitchens
This hearty beef casserole feeds six and can be ready for the oven in less than 30 minutes.
Author: Betty Crocker Kitchens
Our pork and noodle casserole is made with pork loin, noodles, peas, mushrooms, celery, onion, cream of mushroom soup, pimiento, and cheddar cheese.
Author: Diana Rattray
Your choice of chopped seafood gives you options for some surfin' fun on a bun!
Author: Betty Crocker Kitchens
Rub some seasonings on the pork and bake-it's that simple!
Author: By Betty Crocker Kitchens
Bacon makes everything better. This easy chili combines beef, bacon and beans for a hearty slow-cooker dinner that's sure to fill you up!
Author: By Betty Crocker Kitchens
Make this 30-minute skillet dinner featuring pasta, chicken and Old El Paso™ chiles--perfect for southwestern meals.
Author: Betty Crocker Kitchens
Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature tender texture is the focal point...
Author: By Betty Crocker Kitchens
Make this easy, warming, delicious pork chili recipe with a New Mexico edge for tons of flavor with minimal effort.
Author: Molly Watson
From Betty's Soul Food Collection... Mmm! No-muss, no-fuss, delicious chicken that's "fried" in your oven.
Author: By Betty Crocker Kitchens
Make the roast with the most. We're talking all the delicious flavors of roasted tilapia, presented in a meal that's perfect for any weeknight. It's quick,...
Author: By Betty Crocker Kitchens
Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.
Author: Betty Crocker Kitchens
Herb mayonnaise provides a simple addition to this juicy salmon dish- a hearty seafood dinner!
Author: Betty Crocker Kitchens
It's not just for toast. Tangy marmalade, blended with a little lemon juice and basil, makes a wonderful glaze for grilled fish.
Author: By Betty Crocker Kitchens
This recipe for garlic and herb-rubbed lamb chops features a classic combination of flavors, which really enhances the lamb's natural goodness.
Author: John Mitzewich
Perfectly pan-seared salmon served with the most irresistible garlicky cream sauce with sneaked in spinach!
Author: Chungah Rhee
Enjoy this classic shrimp Creole recipe with shrimp, tomatoes, garlic, onion, celery, and other seasonings. Serve it over rice for a hearty meal.
Author: Diana Rattray
Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.
Author: Betty Crocker Kitchens
While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts-and you'll taste the difference.
Author: Darlene Schmidt
Fresh herbs, bold garlic and zingy lemon make for a marinade that lasts, so you end up with a flavorful chicken kabob that satisfies without weighing you...
Author: Betty Crocker Kitchens
No need for the scorching hot platters you see in restaurants-these easy chicken fajitas are made right in your oven! A virtually universal favorite, these...
Author: Jessica Walker