A succulent, crisp-skinned pork shoulder is the perfect way to celebrate your happiest occasions.
Author: Marta Rivera
Dinner ready in 20 minutes! Enjoy crispy sole fish made with Progresso® bread crumbs.
Author: By Betty Crocker Kitchens
Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Frozen Corn, bacon and barley.
Author: By Betty Crocker Kitchens
This spicy meatball and pasta skillet elevates an everyday dinner to an Eastern European experience. Save money on groceries and use three cups of Freezer-Friendly...
Author: By Betty Crocker Kitchens
Chicken breasts go uptown with a brush of balsamic, a sprinkle of herbs and a warmed feta finish. Simply sensational!
Author: Betty Crocker Kitchens
An old fashion ham loaf with pineapple brown sugar glaze is a classic Amish dish and a great way to use up leftover ham.
Author: Robin Gagnon
It may not be a traditionally Japanese combination, but that's not to say that teriyaki sauce doesn't go well with hamburgers. It does. Spectacularly...
Author: J. Kenji López-Alt
Enjoy the incredible flavor of this iconic Italian roasted pork without spending a ton of prep time or breaking your budget! Serve as part of a main course...
Author: Kimberly Killebrew
Use this recipe to make a simple version of Jamaican jerk pork shoulder, roasted in the oven. It's great for those who can't grill outdoors.
Author: Peggy Trowbridge Filippone
By the time the oven is preheated, you'll have the pork rubbed and ready to go!
Author: Betty Crocker Kitchens
Add a Mediterranean twist to your dinner tonight. Serve these grilled kabobs made with chicken and veggies flavored by rosemary and lemon.
Author: Betty Crocker Kitchens
These BBQ country-style pork ribs are slow cooked in the oven, which means you can make them in any kind of weather.
Author: Danilo Alfaro
No need to travel-you can experience a bit of Nashville's most famous food right at home. This sheet-pan dinner sized for two starts with boneless skinless...
Author: Betty Crocker Kitchens
Bisquick Heart Smart® recipe! Chicken breasts make a lip-smackin' barbecue flavored dinner bake.
Author: Betty Crocker Kitchens
No pre-cooking is needed for the noodles and sausage, so this Italian entrée can be ready for the oven in 20 minutes.
Author: Betty Crocker Kitchens
Egg foo yung, commonly called a Chinese recipe, is actually a cultural hybrid of a dish. This omelet is great for dinner, lunch, and even breakfast.
Author: Rhonda Parkinson
Szechuan pork made with pasta and veggies - perfect for a Chinese cuisine that is ready in 45 minutes.
Author: By Betty Crocker Kitchens
Ritzy chicken casserole features a mixture of chicken and cream of chicken soup between layers of crushed Ritz crackers, making a comforting dinner.
Author: Diana Rattray
Tasty barbecued chicken thighs are baked with a homemade barbecue sauce for a delicious everyday family meal.
Author: Diana Rattray
Want to eat more fish? Try a tasty new twist with orange marmalade and mustard.
Author: By Betty Crocker Kitchens
Curry flavored rice topped with chicken, peach preserves and veggies give you scrumptious skillet dinner for four.
Author: By Betty Crocker Kitchens
Vegetarian Moussaka consists of layers of eggplant, zucchini, and lentils swimming in a flavorful tomato sauce, all topped with a luxurious cheese sauce....
Author: Sally Vargas
Classic chicken consommé recipe might seem a little daunting at first, but there's no need to be afraid if you follow these instructions.
Author: Elaine Lemm
Creole mustard and maple syrup make a quick and flavorful glaze and sauce for this lean and delicious pork tenderloin.
Author: Diana Rattray
♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.
Author: By Betty Crocker Kitchens
Parmesan and chives create the tasty spin for grilled turkey burgers.
Author: By Betty Crocker Kitchens
Pepperoni isn't just for pizza. It livens up the flavor of this pasta salad that's already loaded with roasted red bell peppers, mushrooms and cool, crisp...
Author: By Betty Crocker Kitchens
This tasty green chile meatloaf is made with the addition of chile peppers, cilantro, and tomatoes. The meatloaf is topped with pepper jack cheese.
Author: Diana Rattray
A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Author: Betty Crocker Kitchens
Dinner ready in 25 minutes! Roast beef, tomatoes and lettuce mixed with Italian salad dressing makes this delicious sandwich pizza.
Author: Betty Crocker Kitchens
This extra-special macaroni and cheese is made with a mixture of three cheeses: cheddar, Parmesan, and goat cheese, along with mixed herbs.
Author: Diana Rattray
This better-than-takeout sesame chicken has a flavor-packed sweet and slightly spicy sauce, fresh broccoli and roasted cashews for added crunch.
Author: By Betty Crocker Kitchens
Chicken stir-fry made with vegetables - perfect for an Asian cuisine that is ready in 30 minutes.
Author: By Betty Crocker Kitchens
Bell peppers and other sweet-and-sour ingredients add incredible flavor to chicken when steamed together on the grill inside no-fuss foil pockets.
Author: By Betty Crocker Kitchens
Here's a soup made using assorted beans, beef sausage and veggies - slow cooked to an aromatic meal.
Author: By Betty Crocker Kitchens
This Asian-inspired dish is a quick fix for a delicious dinner. Sea scallops stir-fried with broccoli, mushroom and red pepper, served over white rice...
Author: By Betty Crocker Kitchens
In just 20 minutes, you can have this succulent and herb-flecked entrée on the table. Only five ingredients and one skillet are required.
Author: By Deborah Harroun
Fire-roasted diced tomatoes and Gorgonzola cheese add a flavorful punch to chicken pasta salad topped with creamy ranch dressing.
Author: By Betty Crocker Kitchens
Learn to make easy crock pot baked beans with bell pepper, onion, brown sugar, barbecue sauce, bacon, and other seasonings.
Author: Diana Rattray
Learn how to make a spicy sausage from North Africa at home. The recipe is easy and you can shape them by hand or stuff sausage casings.
Author: Christine Benlafquih
Move over, tofurkey: These stuffed roast pumpkins give vegetarians a main course worthy of a place at the Thanksgiving table.
Author: Sasha Marx
Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple recipe. Everything is layered in a dish and baked.
Author: Peggy Trowbridge Filippone
A meal in a bowl! Gather the gang on a chilly day to share this satisfying soup.
Author: Betty Crocker Kitchens
Looking for a hearty casserole dinner? Enjoy this baked enchilada that's ready in 30 minutes - perfect if you love Mexican cuisine.
Author: Betty Crocker Kitchens
This well-seasoned casserole is a typical chiles rellenos bake, made with ground beef, onions, and chile peppers, along with an egg batter.
Author: Diana Rattray
Mustard and honey give turkey a subtle sweet-tangy taste to grilled turkey breast.
Author: Betty Crocker Kitchens
Cook a recipe for easy beef stroganoff recipe with a quick sour cream sauce. Strips of lean steak are served with the sauce and hot cooked noodles.
Author: Diana Rattray
Tuna tetrazzini is a delicious tuna casserole to make for an everyday family meal. The tuna and spaghetti casserole can be made in advance.
Author: Diana Rattray