Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.
Author: By Betty Crocker Kitchens
How do you make chicken wild rice soup even better? Make it in the slow cooker, and add bacon!
Author: By Betty Crocker Kitchens
Succulent slow cooked pork ribs are glazed with a Thai-style sweet, sour and spicy sauce - a mouthwatering dinner for a crowd.
Author: By Betty Crocker Kitchens
This casserole dinner has it all - chicken, Progresso® broth, wild rice and mushrooms baked in a hearty meal.
Author: By Betty Crocker Kitchens
Our updated version of tuna Alfredo casserole uses only five ingredients including tuna, pesto, and Parmesan cheese.
Author: Linda Larsen
Delight your family with a hearty, one-dish dinner featuring pork and potatoes in a savory gravy.
Author: By Betty Crocker Kitchens
Cornmeal and pancake or biscuit mix provide a crispy coating for this deep-fried flounder. Serve the flounder fillets with fries and tartar sauce.
Author: Diana Rattray
Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.
Author: By Betty Crocker Kitchens
Add something savory to your family's Cajun cuisine night! Serve this baked cheesy pie made using Original Bisquick® mix, andouille sausage flavored with...
Author: By Betty Crocker Kitchens
This delicious homemade Salisbury Steak recipe is classic comfort food that takes less than 30 minutes to make! Easy to make in one skillet, this hearty...
Author: Trish - Mom On Timeout
Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.
Author: Betty Crocker Kitchens
Parsnips are a a delicious root vegetable looks like a thick carrot with creamy-yellow to white flesh. When cooked, parsnips are sweeter than carrots.
Author: By Betty Crocker Kitchens
Choose to make your dinner on stovetop or slow cooker with this hearty soup made using pork and beans.
Author: By Betty Crocker Kitchens
This recipe for mushroom duxelles produces an intensely flavored sautéed mushroom, shallot, and herb mixture used for beef Wellington.
Author: Kevin D. Weeks.
An easy (and extra-cheesy) casserole that starts with frozen potatoes and ends with crispy bacon.
Author: By Betty Crocker Kitchens
Homemade spinach pasta dough can be turned into almost any type of pasta. The spinach contributes a bright green color and plenty of nutrients.
Author: Jessica Harlan
Baked spareribs glazed with a fresh summer peach barbecue sauce take advantage of one of summer's best produce.
Author: Diana Rattray
This one-dish chicken and biscuit recipe saves clean-up time. A 1970s version suggested topping the chicken with drained canned peach halves after adding...
Author: By Betty Crocker Kitchens
Ginger, lime and peanuts flavor these Asian inspired tenders.
Author: By Betty Crocker Kitchens
Rely on your microwave to prepare cubed cooked for a variety of recipes in just 30 minutes.
Author: By Betty Crocker Kitchens
Tilapia fish tacos are the perfect light and fresh meal to enjoy during peak summer.
Author: Leah Maroney
This easy 3-ingredient honey mustard chicken recipe is cooked in the slow cooker with boneless chicken breasts or thighs.
Author: Diana Rattray
This recipe for Ukrainian sauerkraut soup or kapusnyak uses smoked or fresh pork spareribs as its flavor base and sauerkraut and other vegetables.
Author: Barbara Rolek
Tuna gets dressed up into diner-style burgers. You can have these hot sandwiches on your dinner table faster than you can order in the diner.
Author: By Bree Hester
Buffalo chicken wings and mac-n-cheese come together for the ultimate in spicy, cheesy comfort food.
Author: Sarah Caron
Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite,...
Author: Betty Crocker Kitchens
Dinner's ready in 20 minutes, thanks to cooked shrimp, bagged lettuce and a two-ingredient dressing.
Author: By Betty Crocker Kitchens
Jerk used to refer to the slow-cook, smoking method used for preparing meat in Caribbean cuisine, but in modern days refers to the spices used to prepare...
Author: John Mitzewich
Treat your family to a creamy baked dinner using pork chops, Sweet Peas and potatoes - a scrumptious meal.
Author: By Betty Crocker Kitchens
Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.
Author: Betty Crocker Kitchens
This classic French ratatouille vegetable stew comes from Provence in the South of France. Serve this delicious dish as both a side or main dish.
Author: Rebecca Franklin
This "hunter style" dish is beloved not just in Italy, but all around the world. This hearty recipe has all the bright and sunny flavors of the Italian...
Author: Cheri Liefeld
Grill all day? No way! Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work.
Author: By Betty Crocker Kitchens
Crispy, Asian-inspired shrimp with a zippy sauce makes a delicious appetizer or main dish. Bonus: it only takes a few minutes to throw together.
Author: Pete Scherer
Braising is a surprisingly easy cooking method that yields meltingly tender chicken, mild sauerkraut, flavorful sausage and perfectly cooked potatoes in...
Author: Betty Crocker Kitchens
This delicious and super simple Sweet and Spicy Crockpot Chicken recipe uses just five ingredients, including sweet and sour sauce and onions.
Author: Linda Larsen
This delicious one-pan Pepper Steak recipe is an Asian-inspired dish that can be made at home in no time!
Author: Holly Nilsson
A cool avocado salsa complements hot slices of marinated beef.
Author: By Betty Crocker Kitchens
This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.
Author: Betty Crocker Kitchens
Homespun and hearty meatloaf is topped off with a delicious vegtable sauce.
Author: Betty Crocker Kitchens
Chicken Margherita is the Olive Garden copycat you've been dying to make at home-and now you can with this mozzarella and tomato-loaded recipe.
Author: Leah Maroney
Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes...
Author: Betty Crocker Kitchens
With succulent roasted veggies, grilled bread and melty mozzarella cheese, this healthy sandwich tastes as good as it looks!
Author: Betty Crocker Kitchens
How to make pinto beans from scratch in 1 pot! Tender beans infused with smoky, Mexican flavors like cumin, chili powder, and chipotle in adobo sauce.
Author: Minimalist Baker
Salmon with fettuccine is a delicious and very easy feast made with canned seafood and bottled Alfredo sauce, that is perfect for company.
Author: Linda Larsen
Full of fall squash, veggies and hints of chipotle powder and cinnamon, this vegan Butternut Squash & Black Bean Chili makes a really wonderful warm autumn...
Author: Julie | The Simple Veganista