This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds...
Author: Irv Thomas
If you can't find eggplant, this is wonderful in zucchini, too!
Author: b-boo
Author: Debbie White
This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair...
Author: Elise
Eggplant is baked, not fried, making this delicious and healthy dish. Great as a side or just as a meal itself.
Author: aborodenko
A simple eggplant recipe suitable for an appetizer or side dish.
Author: Barbara Zernicke
Author: Rawia Bishara
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
Author: Melissa Roberts
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the...
Author: toezar
Author: Marge Perry
Author: Bon Appétit Test Kitchen
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Author: Sami Tamimi
As an Italian, it just doesn't get better than pasta and eggplant! Give this pasta alla norma a try for a perfect weeknight dinner!
Author: Cindy Anschutz Barbieri
My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians...
Author: Anonymous
Author: Rawia Bishara
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
Author: Claire S. Kedeshian
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or...
Author: Kristin Donnelly
Author: Bon Appétit Test Kitchen
Author: Yotam Ottolenghi
Author: Susan Spicer
These crispy eggplant fritters are oozing with mozzarella.
Author: Jimmy Bradley
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
Author: Georgia Downard
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...
Author: Jeanne Thiel Kelley
Author: Diane Kochilas
This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish.
Author: Maryanne