Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Author: Sandra
Yes, I made eggplant meatballs. If you know me, you know I love eggplant! I also love meatballs. Hence, I decided to make two of my favorites together,...
Author: Cindy Anschutz Barbieri
After making revisions to an Italian recipe for antipasto, I came up with this eggplant salad dish. It is not as time intensive as it appears; many of...
Author: cheilan
The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai.
Author: Hong Thaimee
A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best...
Author: Debbie
My grandmother made the best eggplant. I hope you enjoy.
Author: Toni Sortino Camden
Author: Meryl Rothstein
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
Author: stephieboo
These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great...
Author: stackhawkley
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.
Author: meenal
I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!
Author: Amelia Freer
Eggplant makes a wonderful alternative to your ordinary pizza crust. I have tons of eggplant from my garden so I make these about once a week! Fun way...
Author: stacymariesmith
Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
Author: Andy Baraghani
Panko breadcrumbs bring a nice crunch to this Italian Red Sauce classic.
Author: Donna Smith
Author: Andrea Bemis
Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable...
Author: Anna Stockwell
Author: Lynda Hotch Balslev
Author: Yotam Ottolenghi
Author: Geoffrey Selling
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm...
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Rosalind Bergeron
Author: Alison Roman
Author: David Kamen
Quite easy for an intermediate chef like me! I added 1 tablespoon Italian seasoning to it (instead of parsley) and 3 cloves of minced garlic. I increased...
Author: IdCityLady
Author: Claudia Roden
Author: Ian Knauer
Author: Reine Sammut
Author: Tori Ritchie