English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly...
Author: Darren McGrady
Author: Judith Fertig
Author: Sarah Magid
This flourless chocolate-orange almond cake is bittersweet in the best way.
These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you...
Author: Anna Stockwell
Author: Molly Wizenberg
Author: Michele Adams
Author: Melissa Roberts
Author: Catherine Hilburn
Author: Kristine Kidd
Author: Bon Appétit Test Kitchen
Author: Carole Bloom
When Wonder Bread hit the market in Indianapolis in 1921, it truly was a wonder: The loaves were larger than the ones Americans were accustomed to, and...
Shakshuka means "all mixed up" in Hebrew and is one of the most popular breakfast dishes in Israel and at Sofra. Many countries in the Middle East and...
Author: Ana Sortun
Author: Bon Appétit Test Kitchen
Recipe for zucchini frittata Italian omelet with squash blossoms.
This layer cake was a standard in our house. This recipe is a very old one that people could keep in their heads because of the utter simplicity of the...
Author: James Beard
Author: Lou Lambert
You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting...
Author: Tara O'Brady
Author: Phyllis A. Jones-Rubenstein
Author: Terry Gibralter
Though these delicately spiced soufflés reach toward the skies, they capture the fragrant earthiness of pumpkin. Best of all, this airy alternative to...
Author: Shelley Wiseman
Author: J. Patrick Truhn
Author: Gina Marie Miraglia Eriquez
Author: Nick Malgieri
Author: Sol Schott