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Mocha Mousse with Sichuan Peppercorns (Mousse au Moka et Poivre)

In an intriguing play on the combination of chocolate and chiles, this rich mousse gets its faint tingle from Sichuan peppercorns.

Author: Raquel Carena

Cold "Hot Chocolate" Trifle

Author: Marissa Goldberg

Egg and Gribenes Spread

Author: Michael Ruhlman

Cowboy Frittata

Author: Melissa Roberts

Bean & 'Bello Burger

Author: Jennifer Iserloh