Place these shrimp and dill-seasoned deviled eggs in a plastic food wrap-lined egg carton for easy carrying to any event or celebration.
Author: Land O'Lakes
Quickly boiling the agave thickens it a bit; adding the strawberries while it's still warm infuses the syrup with flavor and a pretty pink color. Blackberries...
Author: Amelia Rampe
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a...
Author: Anna Stockwell
Deviled egg salad is an easy way to reinvent the classic appetizer. It's transportable, shareable, and made for potlucks. Don't forget the sprinkle of...
Author: Elise Bauer
These Italian sandwich cookies are filled with rich almond flavor from a storebought paste.
Author: Lillian Chou
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
Author: Ignacio Mattos
Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs,...
Author: Leticia Moreinos Schwartz
Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.
Author: Land O'Lakes