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Royal Icing

Royal icing is a pure-white, sticky icing that dries to a hard finish. Royal icing is used for delicate piping on cookies and gingerbread houses. Its bright...

Author: Dorie Greenspan

Eggy Potato Salad with Pickles

Author: Jenny Rosenstrach

Vanilla Mousse Meringues and Fresh Berries

Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.

Author: Colin Cowie

Buttery Pull Apart Dinner Rolls

Garlic-brown butter makes these exceptional rolls fragrant and delicious, and a portion of cooked dough mixed into the batter keeps them supple. They're...

Author: Claire Saffitz

High Altitude Challah

I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does!...

Author: greeny4444

Pb & J Sandwich

Author: Joe Mallol

Mini Potato Leek Frittata

Prepare a week's worth of breakfasts in one go with these kid-friendly egg cups baked in a muffin tin.

Author: Stacey Antine

Meringue Buttercream

Author: Melissa Murphy

Ham & Broccoli Strata

Ham, broccoli and Cheddar cheese form a winning combination in this brunch favorite.

Author: Land O'Lakes

Caviar Eggs

Author: Colin Cowie

Ros Omelette

Make this Goan omelet, with its rich and comforting, fiery gravy, for breakfast, lunch, or dinner. It's the ideal dinner for one.

Author: Maneet Chauhan

Perfect Coddled Egg

Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.

Author: Carla Lalli Music

Zeke's Tyropitas

Author: Katy Sparks

R is for Rich Rice Pudding

Author: Tanya Wenman Steel

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Spiced Pumpkin Phyllo Pie

A flaky phyllo crust, layered with butter and a pumpkin pie-spice sugar forms the crust for this silky well-spiced pie.

Author: Ross Dobson