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Niçoise Toast

Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can...

Author: Molly Baz

Sausage and Broccoli Rabe Frittata

The frittata will be easier to remove from the skillet if it sits for a few minutes-the top will deflate and the edges will pull away from the pan.

Author: Duane Sorenson

Royal Icing

Royal icing is a pure-white, sticky icing that dries to a hard finish. Royal icing is used for delicate piping on cookies and gingerbread houses. Its bright...

Author: Dorie Greenspan

Two Layer Cake

Author: Rose Levy Beranbaum

Meringue Buttercream

Author: Melissa Murphy

R is for Rich Rice Pudding

Author: Tanya Wenman Steel

Zeke's Tyropitas

Author: Katy Sparks

Vanilla Mousse Meringues and Fresh Berries

Pillowy meringues scented with vanilla and fresh berries make this light-as-air dessert.

Author: Colin Cowie

Mini Potato Leek Frittata

Prepare a week's worth of breakfasts in one go with these kid-friendly egg cups baked in a muffin tin.

Author: Stacey Antine

Perfect Coddled Egg

Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.

Author: Carla Lalli Music

Oyster Casserole

Author: Andrea Albin

Cheese Flan

Author: Shelley Wiseman

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Spiced Pumpkin Phyllo Pie

A flaky phyllo crust, layered with butter and a pumpkin pie-spice sugar forms the crust for this silky well-spiced pie.

Author: Ross Dobson

Buttery Pull Apart Dinner Rolls

Garlic-brown butter makes these exceptional rolls fragrant and delicious, and a portion of cooked dough mixed into the batter keeps them supple. They're...

Author: Claire Saffitz