facebook share image   twitter share image   pinterest share image   E-Mail share image

Bourbon Bread Pudding

Author: Pat Neely

Marbled Pumpkin Maple Cheesecake Bars

The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.

Author: Rick Martinez

Jacques's French Potato Salad

Author: Julia Child

Challah

What's wonderful about challah is that it can be used in so many ways: to sanctify the Sabbath, of course, but just as important, to make French toast,...

Author: Einat Admony

Hirsheimer's Hot & Sweet Mustard

Slather on sandwiches, and serve alongside ham or sausages.

Author: Melissa Hamilton

Pumpkin Spice Pie

Author: Elinor Klivans

Sweet Challah

This is a sweet bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat Table actually giggled when he ate...

Author: SuperRebbetzin

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks...

Author: Ian Knauer

Pineapple Upside Down Cake

This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.

Banana Cream Pie

Nancy Patton of Guilford, Connecticut, writes: "As a new subscriber to Bon Appétit, I was delighted to see the "R.S.V.P." section. I've been yearning...

Zucchini Patties with Feta

Author: Engin Akin

Flourless Chocolate Hazelnut Cake

Small wedges of this luscious, superchocolaty cake go a long way.

Author: Jill Silverman Hough

Grandma's Chopped Liver

Author: Helene Cypress

Classic Gefilte Fish

Gefilte fish is one of those recipes where touch and taste are essential ingredients. A basic recipe goes this way:"You put in this and add that." If you...

Author: Joan Nathan

Crispy Scallop Salad

Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus:...

Author: Anna Stockwell

Italian Meringue (Magnificent Pie Meringue)

This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites...

Author: Shirley O. Corriher

Pistachio Cake

...

Author: Rick Tramonto

Crispy Potato Leek Kugel

Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.

Author: Leah Koenig

Asparagus, Ham, and Poached Egg Salad

On an afternoon in May, a favorite Provençal bistro served us this utterly delicious and totally beautiful spring salad of blanched asparagus, a perfect...

Author: Patricia Wells

Meringues

This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.

Author: Colin Cowie

Diner Style Western Omelet

This ham, bell pepper, and onion-filled diner classic is also sometimes called a "Denver Omelet."

Author: Anna Stockwell

Classic Eggs Benedict with Blender Hollandaise

A quick and easy hollandaise sauce adorns this classic combination of buttery English muffins, savory Canadian bacon, and perfectly poached eggs.

Author: Rhoda Boone

Smoked Oysters on Toast

...

Author: Todd Richards

Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.

Make Ahead Sheet Pan Meatballs

This is the simplest way to make a large batch of meatballs that you can turn into a variety of dinners, from pasta to soup to sandwiches. Stash them in...

Author: Anna Stockwell

Best Deviled Eggs

This classic deviled eggs recipe is a creamy, rich, and easy but elegant appetizer. Your choice of paprika will determine the depth of flavor.

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils...

Author: Dorie Greenspan

Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes

This flavor-packed holiday side feeds a crowd of 20 and takes care of both the stuffing and the sweet potatoes. If you don't like spicy dishes, omit (or...

Author: Rick Martinez