Author: Bruce Weinstein
Author: Tracey Medeiros
Author: Bon Appétit Test Kitchen
Author: Nancy Silverton
Author: Victoria Granof
Author: Cathy Whims
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
Author: Sharon Lebewohl
Author: Rebecca Miller French
Author: Melissa Clark
Author: Maggie Ruggiero
Setting the whipped cream with dissolved gelatin means it won't deflate or weep when chilled.
Author: Chris Morocco
Author: Daniel Young
Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe...
Author: twkitchen
Author: Julia Child
Author: Carla Lalli Music
With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.
Author: Adam Rapoport
Author: Bruce Aidells
If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.
Author: Claire Saffitz
This is a fine Christmas Day vegetarian dish, a serious centerpiece packed with rich flavor. The recipe may look a bit epic upon first glance, but the...
Author: Tom Parker Bowles
Author: Susan Herrmann Loomis
Author: Bon Appétit Test Kitchen
Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.
Author: Sara Kate Gillingham