facebook share image   twitter share image   pinterest share image   E-Mail share image

Chile Brownies

Author: Bruce Weinstein

Deviled Eggs with Horseradish and Black Pepper

Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.

Author: Pam Anderson

Sticky Toffee Banana Pudding

Sticky Toffee Banana Pudding Cake

Author: Lauren Chattman

E.L.T. (Egg, Lettuce, and Tomato Sandwich)

With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.

Author: Adam Rapoport

Panko Crusted Chicken with Mustard Maple Pan Sauce

Author: Bon Appétit Test Kitchen

Custard Tart with Cream and Fresh Fruit

If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.

Author: Claire Saffitz

Three Cities of Spain Cheesecake

No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our...

Chipotle Deviled Eggs

Using canned chipotles brings some smoky heat to these deviled eggs.

Spiced Chickpeas and Greens Frittata

When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper

Author: Molly Baz

French Brioche

A rich eggy bread, made easier by preparing the dough in the bread machine.

Author: Linda

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese

Mashed Plantains With Fried Eggs (Mangú de Plátanos)

If you ask any Dominican what is their breakfast of choice, be prepared to hear mangú de plátanos. It is basically mashed plantains, topped with eggs,...

Author: Diala Canelo

Goat Cheese Bread Pudding

Author: Tracey Medeiros

English Saffron Bread

The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread.

Author: GODGIFU

Bacon and Potato Pie

Author: R. A. Street

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Open Faced Omelete

Author: Georgia Downard

Sweet Potato and Caramelized Onion Hash with Baked Eggs

Prep the savory hash and refrigerate in individual ramekins for a quick and easy breakfast; just top with an egg and bake.

Author: Sara Kate Gillingham