Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush...
Author: Joy Cho
Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation...
Author: Anna Stockwell
Author: M. J. Adams
Author: Gabrielle Hamilton
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often...
Author: Ruth Cousineau
Author: Shelley Wiseman
Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.
Author: Land O'Lakes
Author: Pamela Grennes
Author: Nika Standen Hazelton
Author: Sharon Lebewohl
Author: Nick Malgieri
Author: Ivy Manning
Author: Selma Hurwitz
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Bruce Aidells
An easy Christmas Fruitcake recipe
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler...
Author: Carole Bloom
Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of...
Author: Genevieve Ko
Author: Jessica Strand
Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid that could potentially waterlog the filling....
Author: Anna Stockwell
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...
Author: Gina Marie Miraglia Eriquez
Author: Eli Gorelick
Author: Julian Teixeira