Author: Rosemary Leicht
Author: John Torode
Author: Irma S. Rombauer
Author: Sheila Lukins
Author: Rochelle Palermo
María de los Angeles Rodrguez Artacho, co-owner with her husband of Bar Jordi, was kind enough to share her recipe.
Author: Anita Hacker
Author: M. J. Adams
Lemon makes the perfect foil for carbonara's salty richness. You may never go back.
Author: Chris Morocco
Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy....
Author: Lucas Sin
Author: Ian Knauer
Author: Lisa Mayfield
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts...
Author: Judy Kim
Author: Julia Langbein
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Julian Teixeira
This tiramisú is moist but not wet, extra-fluffy, and made with real coffee and the perfect amount of dark rum.
Author: Chris Morocco
Author: Marlena Spieler
Author: Pascal Saunton
Author: Jan Gassner
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular...
Author: Olia Hercules
Author: Gianni Scappin