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Honey and Spice Loaf Cake

Author: Dora Moel

Finnish Sweet Cardamom Raisin Bread

Author: Julia Langbein

Holiday Fruit Filled Pound Cake

Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of...

Author: Gina Marie Miraglia Eriquez

Mango Orange Mousse Cake

Author: Pamela Grennes

Green Onion Parmesan Popovers

Author: Bruce Aidells

Chocolate Raspberry Ganache Cake

Author: Nick Malgieri

Batter for Waffles

Author: Susan Herrmann Loomis

Coconut, Caramel, and Rum Flans

Author: Eli Gorelick

Rum Raisin Apple Cake

Author: Selma Hurwitz

Stone Fruit Clafoutis

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation...

Author: Anna Stockwell

Christmas Fruitcake

An easy Christmas Fruitcake recipe

Banana Nut Bread

My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often...

Author: Ruth Cousineau

Hot Raspberry Soufflé

Author: Luke Mangan

Rich Chocolate Mousse

Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler...

Oregon Griddle Cakes

Author: Jan Gassner

White Chocolate Pecan Pie

Author: Carole Bloom

Sauce Gribiche

Author: John Torode

Norwegian Spinach Soup

Author: Nika Standen Hazelton

Chocolate Pecan Torte

Author: Joyce Carol Oates

Madeleines with Lavender Honey

These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.