This healthy alternative to traditional egg salad uses yogurt and avocado instead of mayonnaise! With less than 200 calories per serving, it's a great...
Author: Nadia Sosnoski
This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half.
Author: SUNSETINAZ
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring...
Author: DAWNDRAKE
A great way to use pesto besides just serving it on pasta! How boring does that get, right? This pesto egg salad can be made spicy by adding a splash of...
Author: t-licious
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich...
Author: Sara Slade
Unexpected Indian flavorings take this favorite to an appealing new place. Eat with pita chips, bread, or carrot sticks.
Author: USA WEEKEND columnist Pam Anderson
Yellow squash is hollowed out and filled with egg salad. A great way to use leftover Easter eggs.
Author: Rosemary Johnson
Serve this tangy blend of eggs and spices over crackers, on bread or with veggies. Dollop with sour cream and cottage cheese.
Author: sal
Egg salad made with Greek yogurt instead of mayo to cut calories without cutting flavor!
Author: foolwithflour
Low-cholesterol version of a family favorite. Everyone will love it. It took me a long time to perfect this recipe for egg salad lovers who need to watch...
Author: julietdavis
This egg salad sandwich is loosely based on an open-faced egg salad sandwich served at a local bistro. The unexpected pairing of pesto and Jarlsberg compliments...
Author: Thea McAbbott
I wanted to make a healthier egg salad. This one uses avocado instead of mayonnaise. Serve in a sandwich or on crackers.
Author: Karen Anderson Sorenson
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and...
Author: ANGELAANDJAKERS
A healthy alternative to regular egg salad! Get the consistency and taste without all the fat and calories. I use this to fill a whole wheat/whole grain...
Author: JMIX78
This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it.
Author: MLONG63
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring...
Author: DAWNDRAKE
I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!
Author: SunnyDaysNora
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
Author: Margret
A new twist on regular egg salad! This is so good and I am always asked for the recipe. Hope you enjoy it as much as we do! Serve on lettuce leaves or...
Author: tracy918
A classic egg salad with mustard, perfect for finishing that half dozen of extra eggs.
Author: CAPTMRWILL
This is a traditional Southern salad. Best if eaten immediately upon preparing.
Author: CHEAPMARYHUNT
It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned...
Author: Seahorsie
This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.
Author: Margret
It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned...
Author: Seahorsie
Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!
Author: Runner5101