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Candied Fennel Topped Lemon Cake

Author: Maggie Ruggiero

Simple Strawberry Dulce de Leche Shortbread Tart

Author: Gina Marie Miraglia Eriquez

Sumac Rubbed Lamb with Minty Artichokes

We can't think of a better large-format meat. A leg of lamb is fatty and flavorful, and its size makes it hard to overcook.

Author: Alison Roman

Blackberry, Lemon, and Thyme Muffins

Author: Elizabeth Belkind

Silver Palate Lemon Chicken

This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe...

Author: Vodka & Biscuits

Cream of Coconut Cake

Get delicious Easter cake recipes at WomansDay.com. Share these recipes with your friends and they will thank you.

Hibiscus Pavlova with Lemon Hibiscus Cream

Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air...

Author: Rhoda Boone

Herb Roasted Turkey with Pan Gravy

Here's an easy, reliable way to ensure a moist and flavorful turkey.

Author: Campbell's Kitchen

Pain au Chocolat Bread and Butter Pudding

Pain au Chocolat Bread and Butter Pudding: If you are in the mood for a decadent easy pudding - look no further! You can also swap the pain au chocolate...

Herb Crusted Rack of Lamb with New Potatoes

Author: Bon Appétit Test Kitchen

Giant Meringue (Pavlova Gigantata)

This giant toasted meringue is topped with whipped cream, Mezcal-macerated strawberries, and toasted coconut.

Author: Nick Korbee

Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Honey Baked Ham

Honey Baked Ham basted with a hint of pineapple juice and a buttery sticky glaze! Juicy and succulent on the inside with crispy, charred, sticky edges....

Author: Karina

Cloud Eggs

Cloud eggs (sometimes called egg nests) are fluffy bites of egg-filled delight made with just three ingredients! Beat egg whites, fold in grated cheese,...

Author: Elise Bauer

How to Dye Easter Eggs Without a Kit

Here's an easy way to create your own Easter egg dyes using a couple pantry essentials. No kit required.

Author: Erin Huffstetler, myfrugalhome.com

Baked Smoked Ham with Mango

Author: Tracey Seaman

Bourbon Vanilla Marshmallows

Author: Lauren Salkeld

Potato Tart with Mustard Greens and Lemon Thyme

Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.

Author: Art Smith

Cherry Almond Focaccia

Author: Melissa Roberts

Horseradish Vinaigrette

Author: Melissa Hamilton

Roasted Potatoes with Cheese

Author: Martha Stewart

Marmalade Cake

Author: Melissa Hamilton

Strawberry Cake

This easy one-layer strawberry cake recipe features sweet berries that melt into the buttery batter.

Roasted Broccoli

Roasted broccoli gets irresistibly crispy in the oven, and is even better with a finishing flourish of lemon and parmesan cheese.

Red Easter Eggs

Use these to make Tsoureki (Greek Easter Bread).

Author: Martha Stewart

Quick & Easy Apple Crisp with Oats

This simple apple crisp with oats is delicious, refined sugar-free, and prepped in just 15 minutes. It's an easy, healthy and delicious dessert.

Author: Lindsay Viker

Glazed Easter Ham

Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy...

Apricot Sorbet Float

Author: Bon Appétit Test Kitchen

Easter Marshmallow Bark

Easter Marshmallow Bark is one of my favorite Easter desserts! Just 4 ingredients and a few minutes to make this cute and festive Easter treat. Everyone...

Author: Jessica & Nellie

Glazed Baked Ham

This easy and delicious glazed baked ham is perfect for a special dinner, including Easter or Christmas holidays.

Author: Elise Bauer