Verenika recipe for cheese-filled dumplings served with ham and cream gravy.
Author: Cindy Droke
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until...
Author: Nana J
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until...
Author: Nana J
Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.
Author: Kari Shifflett
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even...
Author: Vickie Spencer
A great and unique way to use up some garden beets. The dough in the recipe can be used for any pierogies. Get creative and try it with your favorite mashed...
Author: Niroszyckame
These homemade family recipe dumplings are wonderful in any type of soup, chicken or otherwise. Grandma made the best. She never measured anything until...
Author: JONELL2
Sausage, onions, peppers and mushrooms turn frozen pierogies into a delicious treat. This simple meal takes only 45 minutes to prepare. This recipe is...
Author: ANGCHICK
We had this at my Grandmother's house. She's from Germany. If you like salt on your watermelon you'll like this.
Author: Shrike0064
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts,...
Author: Vivian Lee
These fried dumplings are from Liana Cafe House in Seattle's International District. They sell traditional Chinese pork dumplings from a tiny takeout shop...
Author: Allrecipes
I'm a Vietnamese living in Indiana who had to find a recipe for one of my favorite Vietnamese snacks, banh bao. They are a variation on the Chinese cha...
Author: capri3p
Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.
Author: JEDDY51
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter,...
Author: MARBALET
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and...
Author: MARYALI20
This is an old German family recipe that is easily modified for the number of people being served.
Author: DHERDEBU
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas...
Author: Allrecipes Member
This recipe for perogies has been in the family for generations, with a few alterations of course! My grandfather is Polish, and his mother taught my grandmother...
Author: STEPH577
These pot stickers made with homemade dough and filled with ground pork, ginger, garlic, and cabbage are so versatile - you can fill them with anything...
Author: Chef John
This Czech dumpling recipe was my grandmother's and has remained a family favorite. It should be served with roast pork, sauerkraut, and a nice glass of...
Author: none
This creamy edamame filling was punctuated with a dash of truffle oil and it was served in a delicate shallot-Sauternes broth. It was far and away the...
Author: bpetish
This Czech dumpling recipe was my grandmother's and has remained a family favorite. It should be served with roast pork, sauerkraut, and a nice glass of...
Author: none
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Author: colleenlora
This was my dad's way of making sure we got our weekly dose of liver. It's one of those 'by guess and by golly' recipes that he never wrote down. Most...
Author: JEANIE BEAN
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Author: Bud
This buttery, garlicky shrimp and pesto over gnocchi or pasta is a comfort food I like to cook once in a while. Serve it with garlic toast and, if you...
Author: golddigge
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Author: Bud
Swedish-Norwegian potato dumplings. Serve with lots of butter and sour cream.
Author: Bud
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese...
Author: Toi
Tired of boxed pierogis, yet intimidated by the thought of making pierogis from scratch? I was. Here's what I came up with as an alternative: pasta shells...
Author: Jen Mcgouldrick
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and...
Author: MARYALI20
North Indian, Himalayan, Nepali curry dumplings filled with ground meat of choice and eaten with dipping of choice. This is my favorite food to eat and...
Author: MARYALI20
I'm a Vietnamese living in Indiana who had to find a recipe for one of my favorite Vietnamese snacks, banh bao. They are a variation on the Chinese cha...
Author: capri3p
This is my Polish grandmother's recipe for mushroom dumplings, which she has always insisted must be served with borscht.
Author: olenka
This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. Use meat that is...
Author: Allrecipes Member
For everyone who likes a thick, heavier dumpling, not the fluffy, melt-in-your-mouth kind from a can, this recipe is for YOU!! These are very easy to make,...
Author: RHONDA35
Do not let the number of ingredients scare you, these are fantastic and so easy. You may want to double the recipe because everyone will love them. Great...
Author: PIPPYMOE
These fried chicken filled dumplings taste just like they are from a Chinese restaurant.
Author: PATTY5
A good, spicy alternative to egg rolls, these will feed a hoard! Great as an appetizer for a party.
Author: Autumn Pumpkin
This is my family's favorite recipe! Please experiment with the ingredient amounts. Maybe you will want yours extra cheesy! I have used instant potatoes...
Author: Sarena
Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Author: Beth429
A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
Author: MOLSON7
This wonderful dish combines all things Oktoberfest! It has spaetzle and sausage, and the sauerkraut is flavored with bacon, brown sugar, apples, and sauteed...
Author: Experimenter
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Author: BRANDI T
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one...
Author: Peachy
This technique turns out beautifully light, tender gnocchi every time and are just as good, if not better, than the classic potato-based gnocchi. And much...
Author: Chef John