This was my first attempt at cooking duck. I first looked at a few recipes and then concocted this. It turned out well. Duck with a bit of heat.
Author: EvilFangorn
What's Shanghaied Duck Ddeok? Well, everybody knows what a duck is. Ddeok, or more properly ddeok guk ddeok, is a Korean foodstuff whose name is translated...
Author: Mary the Disturbed
Make and share this Pedernales River Chili With Duck recipe from Food.com.
Author: Chef TraceyMae
I wish we could buy duck livers all the year round, but thankfully they are at least around at Christmas, and they make a wonderfully smooth, velvety pâté....
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals...
Author: MomofFourPickyEaters
From The Best Northwest Places Cookbook (Volume 1). Jasper's, Seattle, Washington. In a heated competition held at the prestigious James Beard House in...
Author: lazyme
Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned...
Author: rmdalrymple
Goa has developed its own cuisine and vindaloo is one of its main creations. Two important features of vindaloo are the technique of marinating meat in...
i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner
Author: chia2160
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals...
Author: MomofFourPickyEaters
Make and share this Savory Blackening Rub for Fish and Poultry recipe from Food.com.
Author: stevepietar