Shanghaied Duck Ddeok Food
SHANGHAI DUCK
A delicious recipe I learned from my aunt. It brings the taste of the duck to perfection. Though a long winded recipe, it is simple and completely worth it! I personally love this with Chinese Steamed Bread.
Provided by Miss Sarah C
Categories Whole Duck
Time 2h30m
Yield 1 duck, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the scallions, star anise and ginger root in a heavy pot, on the top of your stove.
- Place the duck, breast side up in the pot.
- Mix the remaining ingredients and pour over the duck.
- Cover and bring just to a boil.
- Simmer for about two hours or until tender, turning every half-hour.
- Pre-Heat Oven to 400 degrees F.
- Remove duck from pan and place on a shallow baking dish.
- rub honey on duck.
- place duck in oven just until crispy -- this does not take long and should not be left alone.
- Once crisp, remove and serve!
- Reserve liquid and serve at the table as a sauce.
Nutrition Facts : Calories 2671.7, Fat 223.5, SaturatedFat 75.1, Cholesterol 431.3, Sodium 8573.2, Carbohydrate 84.5, Fiber 2.6, Sugar 76, Protein 81.7
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