Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first...
Author: princessshree85
There's a lot of good duck hunting in Arkamsas, so we come up with good duck recipes from time to time. I'm not really sure where this one originated.
Author: Chef Roly-Poly
Traditional duck confit is not only cooked in fat but also preserved for a period of time. A true confit has a unique flavor developed as it ages in duck...
Author: Paula Wolfert
I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck,...
Author: chia2160
An interesting way to use leftover roasted duck (if you are lucky enough to have leftovers) served as appetizers with Hot Corn Relish recipe#178036 or...
Author: ellie_
Duckling is a great delicacy in Tanzania and is usually served when there are special guests. The same recipe is used for other meats and is particularly...
Author: Cynna
These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really...
Author: MarieRynr
A fun play on deconstructed duck L'orange put back in a sushi roll. Inspired by the original approaches Bravo's Top Chef pushes us to explore. Still working...
Author: spiffnikhopkins
Named for the wild duck found in and around the moors and lakes of Northwest England (Derwentwater Lake). These ducks are valued for their tenderness and...
Author: threeovens
Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck,...
Author: Lorac
Author: Susan Herrmann Loomis
from emeril live, i made alot of duck confit and was looking for recipes to use it in, this is reallt good comfort food. i can easily get hominy here in...
Author: chia2160
Author: Diane Morgan
Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Author: Alison Roman
Make and share this Peking Roast Duck Pizza recipe from Food.com.
Author: foodart
This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp...
Author: A la Carte
Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for...
Author: Chris Morocco
This is a recipe that I learned when I attended a cooking class at the Oriental Hotel in Thailand last year. Most Ingredients can be found in any Asian...
Author: STEVE S.
Author: Jill Dupleix
Make and share this Instant Pot Duck Confit recipe from Food.com.
Author: norasingley
Make and share this Smoked Duck Potstickers With Orange-Chile-Plum Sauce recipe from Food.com.
Author: lazyme
Make and share this Duck with Sour Cherry Glaze recipe from Food.com.
Author: Dreamgoddess
Author: Gerry Hayden
This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or...
Author: Renee Baier
Make and share this orange lacquered duck recipe from Food.com.
Author: chia2160
Skip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2...
Author: Hank Shaw
Phead = Spicy; Ped = Duck; Yang = Roast Roasted duck with red curry is a meal the Thai people usually have only on special occasions. You can find fresh...
Author: Big John
Make and share this Duck Breast With Braised Fennel and Golden Raisins recipe from Food.com.
Author: Chef amfox