This is easy and it was quite tasty. Nothing fancy, but a nice way to have a simple duck meal. The duck first cooks in it's own fat, then is baked to crisp...
Author: A la Carte
An interesting way to use leftover roasted duck (if you are lucky enough to have leftovers) served as appetizers with Hot Corn Relish recipe#178036 or...
Author: ellie_
Make and share this Instant Pot Duck Confit recipe from Food.com.
Author: norasingley
Author: Paul Grimes
These Duck Breasts are very tender and tasty. A great choice for entertaining, with very little effort involved. Serve with egg fried rice for a really...
Author: MarieRynr
This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or...
Author: Renee Baier
Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty enough for a main dish. If you can get a large (6 pound) duck,...
Author: Lorac
This to me is a perfect light fall salad, A spicy salad with fall fruits and vegetables of apple and pear, pecans and roasted beets. A very simple roasted...
Author: SarasotaCook
Author: Clark Frasier
Im not sure if this was an actual recipe I found or one that I just substituted ingredients to make but it turned out incredible, especially for my first...
Author: princessshree85
I adapted this recipe from a TV food show "Cooking Live". The original calls for a whole duck and szechuan peppercorns. If you want to use a whole duck,...
Author: chia2160
Named for the wild duck found in and around the moors and lakes of Northwest England (Derwentwater Lake). These ducks are valued for their tenderness and...
Author: threeovens
Make and share this Peking Roast Duck Pizza recipe from Food.com.
Author: foodart
This is a recipe that I learned when I attended a cooking class at the Oriental Hotel in Thailand last year. Most Ingredients can be found in any Asian...
Author: STEVE S.
Author: Dorie Greenspan
Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.
Author: Susan Herrmann Loomis
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for...
Author: Chris Morocco
Don't fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Author: Alison Roman
Make and share this Peking Duck Noodle Soup recipe from Food.com.
Author: Chuck Hughes
A fun play on deconstructed duck L'orange put back in a sushi roll. Inspired by the original approaches Bravo's Top Chef pushes us to explore. Still working...
Author: spiffnikhopkins
from emeril live, i made alot of duck confit and was looking for recipes to use it in, this is reallt good comfort food. i can easily get hominy here in...
Author: chia2160
Author: Jill Dupleix
Author: Diane Morgan
Author: Gerry Hayden
Make and share this Singapore Teochew Duck recipe from Food.com.
Author: kiwidutch
This is a perky little duck dish that I make every year for Christmas and Thanksgiving.
Author: Monica
Make and share this orange lacquered duck recipe from Food.com.
Author: chia2160