Make and share this Roasted Duck With Licorice Merlot Sauce recipe from Food.com.
Author: dicentra
Make and share this Chinese Roast Duck Fried Rice recipe from Food.com.
Author: foodart
This is a perky little duck dish that I make every year for Christmas and Thanksgiving.
Author: Monica
Make and share this Fig and Duck Prosciutto Salad recipe from Food.com.
Author: Chuck Hughes
Well it's one of the must of the French gastronomy and will be on most of the Christmas table families. It's very easy but we warn you to handle the liver...
Author: Jeffo french
Make and share this Singapore Teochew Duck recipe from Food.com.
Author: kiwidutch
After 40 years of recipe writing about other more elegant ways of serving duck I have now returned to this, the original recipe. If you think halfway to...
This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or...
Author: Renee Baier
I saw this recipe in the Epicure section of The Age newspaper and it looked really impressive. I haven't tried cooking it yet but am waiting for the right...
Author: Terese
Author: Dorie Greenspan
Author: Molly Stevens
Good on lettuce wraps, or simply served with rice. When the duck is done, it will still be slightly pink.
Author: Tuck Burnette
Make and share this Peanut Butter and Jelly Foie Gras recipe from Food.com.
Author: Chuck Hughes
Author: Molly Stevens
Author: Stéphane Reynaud
Coq au Vin, made with chicken legs is a long-standing favorite. This version with duck is richer. It can be frozen for up to 3 months. Time does not include...
Author: English_Rose